Home › Uckfield › Pavillion Restaurant

Pavillion Restaurant

Name: Pavillion Restaurant
Address: Esat Sussex National Golf Resort, Uckfield, GB
Telephone: +44 1825 880088
Rating: 4.2

Esat Sussex National Golf Resort - Uckfield

Updated on 05 Jun 2025

European British

📋 VIEW MENU

★★★★★ ★★★★★

4.2/5

140 recommendations

Verified Dish

Dish name *

Price

Your name

Add Missing Dish

Dish name *

Contact Information

📞 Phone: +44 1825 880088

🌐 Website: http://www.eastsussexnational.co.uk/dine-drink/pavilion-restaurant

📍 Address: Esat Sussex National Golf Resort, Uckfield

🍽️ Menu - Menu

Entrée

Confit rabbit “from the estate” salad Brioche croutons, black pudding and pancetta £10

South Brockwell Farm asparagus Poached south Brockwell Farm hen egg and crispy Parma ham £9

Garden pea and marjoram soup Sourdough croutons and marjoram oil (vegan) £8

Salt south coast cod salad Le Ratte potatoes, gribiche dressing £8

Pickled vegetable and chicory salad Baby carrots, beetroot and asparagus with orange dressing (vegan) £7

Hand carved grants whisky barrel smoked salmon Horseradish cream, lemon powder and micro salad £12

Half native lobster caught of the coast of Brighton Anchovy and Lilliput caper butter £17

To Follow

Pork three ways Braised cheek with salt baked celeriac, tenderloin wrapped in Parma ham, with creamed savoy and slow cook belly with prune, Guinness and black pepper puree £24

Whole grilled Newhaven dover sole Jersey royal potatoes, brown shrimp, caper and sea vegetable butter £30

Pan roast north coast sea trout Pomme mousseline, baby leeks and sea kale with a tomato and caper beurre blanc £19

Black truffle potato gnocchi Girolle mushrooms, sand carrot puree and wild garlic pesto (vegan) £18

Chickpea and aubergine curry Garlic basmati rice and red onion and tomato salad (vegan) £18

8oz Fillet of British dry aged beef Baby spinach, pomme anna, baby carrots and béarnaise sauce £35

Creedy carver free range chicken breast Wild garlic from the golf course, girolles, Sussex asparagus, peas, butter roast charlotte potatoes and a thyme sauce £25

Plat

Brighton Blue A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures. The cheese won super Gold at the World Cheese Awards 2017-2018. It is made using pasteurised milk from their

Lord London This unique bell-shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. The cheese won a bronze medal at the 2010 World Cheese Awards while still in the developmen

Olde Sussex The award-winning Olde Sussex is a traditional hard British farmhouse cheese, made with raw British Frisian cows’ milk. Although a hard cheese, it has an open and bouncy texture and is superbly butter-rich in colour. Olde Sussex is unpasteuris

Flower Marie Made by Kevin and Alison Blunt of the Golden Cross Cheese at Greenacres Farm. Flower Marie is a delicate little artisanal cheese made from sheep’s milk. The milk is sourced from a herd of Friesland-Dorset sheep, it is unpasteurised and vegeta

A selection of local cheese served with pear chutney, fig & almond cake, crackers £10.50