Confit rabbit “from the estate” salad Brioche croutons, black pudding and pancetta £10
South Brockwell Farm asparagus Poached south Brockwell Farm hen egg and crispy Parma ham £9
Garden pea and marjoram soup Sourdough croutons and marjoram oil (vegan) £8
Salt south coast cod salad Le Ratte potatoes, gribiche dressing £8
To Follow
Pork three ways Braised cheek with salt baked celeriac, tenderloin wrapped in Parma ham, with creamed savoy and slow cook belly with prune, Guinness and black pepper puree £24
Whole grilled Newhaven dover sole Jersey royal potatoes, brown shrimp, caper and sea vegetable butter £30
Pan roast north coast sea trout Pomme mousseline, baby leeks and sea kale with a tomato and caper beurre blanc £19
Black truffle potato gnocchi Girolle mushrooms, sand carrot puree and wild garlic pesto (vegan) £18
Plat
Brighton Blue A mild, semi-soft cheese with a mellow blue flavour and a slightly salty finish. The blue green veins deepen as the cheese matures. The cheese won super Gold at the World Cheese Awards 2017-2018. It is made using pasteurised milk from their
Lord London This unique bell-shaped cows' cheese is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. The cheese won a bronze medal at the 2010 World Cheese Awards while still in the developmen
Olde Sussex The award-winning Olde Sussex is a traditional hard British farmhouse cheese, made with raw British Frisian cows’ milk. Although a hard cheese, it has an open and bouncy texture and is superbly butter-rich in colour. Olde Sussex is unpasteuris
Flower Marie Made by Kevin and Alison Blunt of the Golden Cross Cheese at Greenacres Farm. Flower Marie is a delicate little artisanal cheese made from sheep’s milk. The milk is sourced from a herd of Friesland-Dorset sheep, it is unpasteurised and vegeta
