Nag's Head Pub

Good pub with fantastic homemade food. Menu is varied offering something for everyone including seasonal game such as rabbit, pheasant and partridge for those with more adventurous tastes. Homemade faggots and the steak pie are delicious. Make sure you have the Leek and Welsh Cheese soup - it's fantastic. Atmosphere is warm and welcoming as are the staff who are friendly. Well worth a visit.

I wish we lived closer, we'd be there a lot more often! It's a genuine pub in the realest sense of that phrase, it's got age, character, beers are looked after properly, and the same family has been running it for decades. I recommend the food, both dishes and the desserts we had were great, couldn't fault them at all. It just had such a lovely atmosphere, that comes primarily from the landlady and her family but also the old school pub decor ... in fact I'd go as far as saying that its pubs like this that should be the standard, not the ever present nouveau 'old' rubbish that is so prevalent today.

Another excellent lunch! Thursday lunch for 3 and we knew we weren’t going to be disappointed. I broke the habit of 20 years and didn’t have the rabbit pie; instead I had the half Guinea fowl in a fig and wine sauce. This was delicious - gamey and rich but not overbearing at lunchtime at all. The veg that came with it were nicely cooked and tasty. My dining partners had the vegetable pancakes (very good) and the scampi (very tasty). Drinks were a pale dry Rosé and Reverend James, couldn’t be faulted. Simon and his team provide a very warm welcome in my favourite country pub in South Wales.

We were lucky to arrive early last Saturday, we hadn't booked and after we arrived several others who hadn't booked were turned away. This pub is a real rarity in these days of pizza and burgers and not much else. A really interesting menu of real honest pub food as it once was, that was clearly home made. I had the steak pie, it was superb. The beer was in good shape as well and the service was excellent.