Pasquale's Pizzeria Napoletana

Food was delicious! The service is beyond amazing! Bartender, Zack, is one of the best! Makes an unbelievable espresso martini! Can’t wait to go back! Went there in august and had a great experience so decided to go back this weekend. Zack remembered us from the summer as if we were best buds. Couldn’t ask for a better experience!

Wonderful experience. Heard about from friends and called to find out it wasn't busy so we rushed out and ended up getting seated right away. Ordered the D.O.P as an appetizer and Grandma's Carni. Couldn't eat it all! The D.O.P was light and amazing and the Carni (meat pizza) heavy and filling. Headed across the street for Gelato afterwards.

Delicious pizza. I got their plain Grandma pizza and it was so airy and very light for its size. The tomato sauce was extremely fresh and sweet. Unfortunately, the middle pieces were undercooked resulting in a dough that was way too spongy. $26 is very expensive though for a plain tomato/mozzarella pizza. I remember it was $20 not too long ago. A 30% in a couple years is quite excessive. It’s great quality pizza, but because of the cost, I won’t buy it more than once every 2 or 3 years. Friendly staff, quick service.

We had gotten the Margherita and the Arturo napoletana pizza. Our first time having this type of authentic italian pizza rather than our usual classics in the US, and the pizza was phenomenal, the service was amazing our waiter made sure we had all that we needed if not more, from our glass remaining full, friendlyness and very well informed. Felt like he Knew everything there was to know about the pizzas and food they served. The location of the pizzeria and how amazing their food was definitely makes this a hidden gem in the wall of a place go eat. I would absolutely drive another 45 minutes to have more of their food. Our daughter is getting better at eating solid foods, and at 10 months. She had gotten so excited when i fed her, her first baby bite sized bite of pizza. She has only this happy over a couple of foods that we have had her try lol. If you're in the area, do not skip over this place, trust me you can taste how fresh the ingredients are in every bite. Will be coming here again in the near future.

Came in for lunch Read somewhere on the Internet that this place is rated number 12 in the country. I was excited at the fact that Rhode Island has something that rated so high. And it was definitely worth the visit. Shane was my server for lunch and let me tell you he was very knowledgeable from the ingredients to how everything is made on my busy here. I had the chicken Parmesan sandwich. Sandwich was very big and I found out that the bread is delivered daily from New York. That bread was a game changer. For the pizza I had the Calabria pizza. Keep in mind the style of pizzas are all 12 inches big and cut into four slices. I don’t know if I ever had pizza like this before everything about. It was well thought out from the cheese to the sauce in the most important the dough. For dessert I was recommended the gelato from across the street. They own a small market were they have bread and gelato, and all different types of deli. Good place if you’re trying to make your own charcuterie board.