Christos Pizza & Restaurant

First time dining here. It was very quiet on a Tuesday evening. Only 1 other table besides us. It’s clean & the nice atmosphere. the 2 waitresses were super friendly. We ordered salad, garlic bread, mozzarella sticks, and bombs aka like funnel cakes. Food took a little bit to come out but that’s ok because everything was pretty good. The croutons on the salad weren’t good. The garlic bread was really good. A bit too much cheese but flavor was spot on. Mozzarella sticks were golden crispy & marinara was light and fresh. Overall a good experience.

First timer at Christo's here. Our waitress Taylor was very polite and kind, not to mention timely. The decor and cleanliness levels we're quite good. Last but not least the pizza was great. Perfectly thin crust with the right bubbles from the wood oven and great fresh ingredients. The tap selection of craft beer was also a bonus! Can't wait to go back.

On Saturday night we had a rehersal dinner at Christos.Our party was large so Chris generously closed his restaurant for us.From beginning to end all I could say is perfection.Not only was Chris and Andrea so easy to work with but once we got there the service and food exceeded our expectations. We highly recommend Christos and look forward to coming back.A heartfelt thank you to Chris and his amazing staff..

Truly excellent New Haven style pizza. Thin crust. Delicious tomato sauce. We ordered pepperoni with hot honey. Very, very tasty. Really as good as any of the three famous places. They tend to cook the pizza such that the crust has a bit of a char. I love it but others may want to ask for it to be less well done. As the big sign in the bar says “It’s not burnt…it’s well done”. Nice contemporary dinning room and separate bar. Highly recommended. If you’re a discerning pizza lover go to Christo’s.