Six

I visited with my wife for a special birthday celebration. From the point we entered, the service was excellent. The staff really were great. We were shown to our table, fresh warm bread and home made butters (smoked, seaweed and thyme/rosemary varieties - SO good!). We ordered a Cucumber gin appetiser which was delicious. Starters: Oxtail and clue cheese tortellini - delicious, antifungal only one tortellini (would have been nice to have more! ) Duck liver pate, onion chutney and brioche. Fabulous! For mains we had: Roast spice Monk fish, squid, sea aster and champagne curry sauce - really delicate, delicious! Agreed beef cheek, mushroom duxelle and celeriac. The beef was absolutely perfect, so tender. We had a great bottle of red (Primitivo di Manduria), which was fantastic. For desert we had: Treacle tart with orange curd and sourdough ice cream. Apple and yuzu parfait, honeycomb and ginger ice cream Both lovely. We finished with a coffee espresso martini with Tonka bean. A fabulous end to an awesome meal!

We decided to have cocktails in the bar before sitting down for our meal. The decor is stunning - I could have sat in there all evening, and this feeling was only enhanced by the superb cocktails. They're totally unique, and almost all are made using super-locally sourced ingredients, which is fab. The decor of the restaurant is equally impressive. It's relatively small, yet still light and airy, and has a great atmosphere.

Went to Six for Sunday lunch, and what a treat! The view from the restaurant is great, but the service is even better. We were made to feel welcome as soon as we arrived. The food was tasty, and the portion size for the main course quite large. Will be coming back for sure, but keen to try the evening menu.