Bacaro

(19.09.23) I took my mother for a treat. Superb food choices on the menu. We chose the Pistachio Encrusted Cod and the Pork Belly. Both cooked to perfection. We also had a dessert of tiramisu, which finished off a great meal. Great service from the young staff which made it a great meal and a great night out. Thank you.

Busy restaurant, we were lucky and didn't wait too long for a table, probably best to book. Food was hot, fresh and tasty, for 4 people we paid £88 for 2 sides and 4 main. The Staff were exceptionally busy but dealt with the dinner time rush amazingly and always with a smile. Would definitely visit again.

Wow wow wow. What a great Italian dining experience in Weymouth. It was a beautiful laid-out restaurant with an open cooking kitchen. The starters were exceptional the fried Gnocchi with garlic was bursting with flavour, and before it was served my senses could smell this lovely garlicky aroma, this was a starter that would knock the socks off a lot of places I have eaten, the paste with cress was just perfect combination. The main course was just like exploding with flavours, the chef knew his hand and his flavours as Tagliatelle di Zucca, Butternut and shallots roasted then pureed and fried to create an interesting, flavoursome new pasta dish and Damm it was good the paste was perfectly balanced and just went so well with pasta. Baked Pistachio Crusted Cod Served with pistachio cream sauce, crushed new potatoes and creamed leeks, Oh my god this was the one the cod cooked to perfection all the accompanying parts on the plate made all the difference, again the chef surpassed the elements of cooking and smashed or out of the park. The kids' menu was really wea ll thought out, garlic bread was soft and tasty. Mini Pizza Margherita, lovely tomato base with good amount of cheese on the pizza. The only thing that was a disappointmernt was the desert, Raspberry and Pistachio Cheesecake served with pistachio crumb and raspberry compote, no tatse on the cheese cake no flavoiur in the cheese tatse more like actual soft cream cheese with pistachios. Overall fantastic staff and welcoming place to dine in. Definitely recommend this place and make sure a reservation has been

When we arrived. We were warned there may be a wait for the food because of parties going on. We stayed. Can't fault the quality of service from all the staff, even the barman helping out carrying food. Well done great team work. We had Goats cheese for starters excellent choice on our part, not strong in flavour but very enjoyable. We then ordered 2 x Italian style burgers with chips. The burgers we're full of flavour even with Mozarela and not the Blue cheese as stated.. Chloe the Manager you have an excellent working environment. Keep up the good work. Steve & Karen