Andolini's

I don’t eat here very often but when I do. I have to have the pizza. Love love love the mushroom truffle pizza and the Margherita pizza. The crust is thin and tasty. They use quality ingredients and they deliver!!! If I want good pizza around here, it’s one of my favorite places to go. The Antipasto is also great!

Had dinner here for the first time tonight. What a great spot! My whiskey sour was fresh and expertly made. For entrees we had the swordfish (perfectly cooked) and the roast chicken which was tender, juicy and included chunks of focaccia bread that was soaked in the pan sauce and absolutely delicious. Topped off with a light and creamy creme brûlée. Our server, Dan, was attentive and professional and our meals were served promptly. We will definitely be back!

We had reservations for Andolinis but were seated at it's sister restaurant next door, 57SX. They had a private party at Andolinis, which was not mentioned on their website when we booked our table. Normally, that would not be an issue except they environment is very different. One is quiet and relaxed, Andolinis and the other is loud, 57SX. The menu is pretty diverse. Nice selection of finger foods and small appetizers. Same for the dinner menu, my wife is a vegetarian but happy with choices available to her. I had fish and others in our party had pasta and burgers. I would rate the food better than average with reasonable prices. We have been there several times and would go again.

Would you eat cold Eggs Benedict, pancakes and bacon? We went for brunch. The waiter was rude and had a flip attitude. We were the first table of 10 to be sat and last to have our order taken after 45 minutes we received our drinks, another 30 minutes to get our order but it all came out cold. Again, Who wants to eat COLD Eggs Benedict, pancakes and bacon? We like to support local restaurants but please be aware. We were disappointed with this last visit to the restaurant. Note: they do not offer any gluten-free options.

Went for brunch. It's very dark so on a sunny day not really a fun atmosphere. The brunch menu was a confusing mix of american/southern/Mediterranean options. As a foodie I was confused. Walking into a greek Cafe I expect frappe, amita juice, crepe sweet and savory, loukoumades and some type of Nutella concoction. Instead we got pulled pork, chicken and waffles and a burger. The service was excellent! I cannot stress enough how friendly and attentive. Prices aren't the first thing I look at when ordering. I'm looking for different, I'm looking for something I wouldn't make at home and going to a Greek Cafe- I'm looking for Greek. I ordered a side of avacado with my burger and got 3 thin slices arranged from large to small for $5. I know prices have gone up but when choosing between a gallon of gas or 3 slices of avacado....that's ridiculous . The food was tasty it's just not greek.

Came to Daxi expecting Greek Cuisine. It’s way too expensive and the food is not good and not authentic. I got the shrimp saganaki appetizer and it’s not saganaki. My wife and I got two gyros - $48 for 2 gyros with fries. The gyro meat wasn’t good, the tzatziki was tahini. The fries were under a heat lamp and not crispy. Honest to god, a good gyro might be $12 maybe $14, but $24 here and not good. Kids pasta only came with butter, no sauce so they got chicken tenders and fries - they didn’t touch it after the first bite. I bit the chicken and it tasted bad. Can’t imagine this place will last without significant improvements. Too bad too, I’d like an authentic Greek restaurant in the neighborhood