The Outpost

This place is great! I come from the city, and there is nowhere else like it. The food is the way food should be. It is made from fresh organic ingredients with care and most importantly it is delicious. The people are wonderful and kind. The chefs are true craftsmen, they put time and care into everything they make. Once you spend a minute talking to them it becomes clear they are wonderful people. They care about farming practices and future generations in a way that is often overlooked. The blueberry muffins and brownies are out of this world. The produce is as produce should be seasonal and delicious. The Outpost is a must stop and try destination.

I had an incredible experience at The Outpost! The pork belly egg and cheese sandwich was an absolute delight – the pork belly was perfectly tender and flavorful, and the combination with the egg and cheese was heavenly. It was evident that high-quality ingredients were used, making every bite a savory delight. The avocado toast was truly out of this world, with creamy avocado spread over toasted multigrain bread, creating a harmonious blend of flavors and textures. The attention to detail and choice of premium ingredients made my visit unforgettable. And small attention to detail is noticed because they make their own iced coffee cubes.

Hands down the best spot to grab a breakfast sandwich & coffee. Made with farm fresh ingredients, the bacon egg & cheese is beyond great. This cut bacon, and little bit messy but worth it. Avacado toast is a great option as-well. They have a nice touch to the iced coffee - the ice cubes are coffee, not water. Never let down by the outpost 👍

I am so grateful for discovering a hidden gem this year known as the Outpost in Bedford. I drive up once a week, sometimes twice for the CSA box full of fresh organic fruits and veggies. While there I always pick up great soups, prepared foods, meat from John Boys farm and bakery items to get us through the week. I never have to worry about the ingredients because the owner, John Ubaldo only sources from organic farms. If you've ever watched the Bullish Farmer on Netflix you know that John takes organic old fashioned farming to a new level. (He even grows his own organic food to feed his animals) The storefront is no frills but has a welcoming neighborhood vibe, the team puts a smile on my face and I always leave having a few good laughs. The catering is second to none around here. I had a wine tasting for 25 and head chef Tom Dugal whipped up an array of savory hors d'oeuvres and beautiful charcuterie boards that my guests were raving about. The team at the Outpost works hard to put healthy, delicious, organic and sustainably sourced food on our table. John Boy's farm and the Outpost are the future of food. This place is food magic and I am so grateful for them