Antimill Clubhouse Restaurant

Absolutely amazing. Food was sublime, simply perfect. Didn't sit outside on the veranda as was too cold but it looked amazing all set up with the heaters and blankets and seating. Inside just as nice and food was spot on. Had fillet steak and rib eye steak between two of us and some cocktails, couldn't have faulted any of it. Waiter was smart and polite and knew the menu when asked by another table what something was he gave a detailed run down of how it was cooked and the ingredients. Very professional staff, no pathetic chit chat trying to be your friend and asking how your day was, I hate that. This was purely professional but also polite and everything was geared around the food and experience. Loved every mouthful of the food especially the marrowbone sauce which was divine and went perfectly with the steak.

One of the best restaurants in the area by far. Always phenomenal food, service and atmosphere. The W bar upstairs serves excellent drinks before your meal. If you like your steak, you must try their signature bone-in prime rib steak marinade in bourbon, molasses and thyme as it is absolutely delicious!

A chilled glass of champagne and a delicious dessert to celebrate my mums retirement. The staff were attentive but relaxed could not fault them in anyway they went above and beyond to make us feel special The dessert best we have ever had Gorgeous place and everyone and everything in there Thank you so much We can’t wait to come back