Mcdonald's Restaurants

Remarkable! All ok, but I have some suggestions. I visited this smallish McDonald's about 4pm on a Friday and dined in. It was already starting to get very busy, with a queue to get into the car park due to the drive-through. I've never seen as many employees in the cooking/assembly area of a single small McDonald's before, each person a small cog in a clearly well-oiled machine. Throughput was high, managers were evident keeping everything running as quickly as possible. Despite the immense turnover of customers and orders, I was happy with cleanliness, atmosphere, food quality (as in, exactly as a McDonald's should be - I'm not saying it's gourmet food). I've read other poor reviews on here. Whilst I was lucky and had a good experience, clearly mistakes are made often. I'm hardly surprised, given the volume this franchisee is trying to get out of such a small premises. The franchisee should probably invest in a second branch close by or a larger premises with better road entrance, as I think the staff deserve more space to work. This might help to make standards consistent.