Glass House

We had our wedding ceremony and reception here, and everything exceeded our expectations! Leading up to the event, the managers/event coordinators helped out immensely with the details of our big day and minimized the stress of wedding planning. The staff working that night were wonderful and we couldn't have asked for a better team, and the food and drinks were definitely on point. Highly recommend this venue for your event needs; they are equipped to pretty much handle anything!

The Server Alonsso was so sweet, passionate and clearly knows his stuff… very very talented. The bar tender also were spot on, kind, thoughtful, and genuine. Solid drink selection and the specialty cocktails were soo good, I had three of their sangria. The vibe at the glass House is great. It has an upscale but laid back atmosphere and you can tell the staff loves what they do and where they work. Highly recommend! Delicious!

We were there last night to celebrate my wife’s birthday and I have to say that we were very happy with our overall experience! We started with the oysters which were just absolutely fantastic! Fresh fresh fresh!!! There selection of beer and wine was also great! For beer, you can’t go wrong with the “tank”. As for main dishes, we both had the house burger! I asked for medium but I believe they got it wrong and overcooked it. I didn’t complain to our waitress since it wasn’t her fault and she was a joy with service! I have to say that there pickled everything on the side of the burger was just great! We really liked this place and will surely be back! Lastly, thank you to our waitress and restaurant for covering our dessert (awesome bread putting and ice cream) as a birthday present!

Super busy on Friday at happy hour. Also really hard to find. Hidden behind the parking office. Appetizers were delicious but not spectacular. Sangria was a little watered down. It literally took close to twenty minutes for the drink to be served. Head to the Liberty hotel if you want a good Sangria. Fish tacos were crispy. The charred octopus with chimichurrri and black bean aioli was a refreshing take on octopus as a starter. Not a fan of the lamb meatballs with the salty sweet bbq sauce.

Hi. This is Rahman I just want to let people know I had 2 training shift in Glass and when I was a first training shift and also interview time if Everyone is starting the same time and it’s has to be everyone must left the same time and if I am doing side work someone’s chilling it’s not nice I guess who is in my situation thinks the same and when we had a interview we talked about this situation they said I agree with you and manager said to me we re not using phone during the shift and I saw someone is using phone when we are working. That’s it. Just think about it Thank you Best Rahman