Pierogi

“It was tender, warm and fluffy” -Harvey A 1000% would come again. I will actually go out of my way to come again. We had three different options and they were all bussin. Margo described it as the perfect comfort food, “love it, love the atmosphere! Will come again!” I had mine pan friend and they were nice and crispy on the outside but perfectly soft in the inside (perfect for my sensitive gums!) Personally, the magi sauce was interesting and I was really intrigued about it but it turned out to be very flavourful! Idk if it was veggie tho.

Quick service with wonderful food. The dough is quite thin and there's lots of filling (which looks to be fresh - mine had whole berries!) There seem to always be vegan options, with the menu changing regularly. You can also watch them making fresh pierogi which is really cool! Seating is just outside the shop.

my girlfriend and i ordered ruskie pierogi. they were absolutely delicious, freshly prepared in front of us, not to mention the sauce was fantastic! as polish people, this really reminded us of home. the service was good. the staff were quite busy, but we’re still quite quick to take our order, even spoke to us in polish which was nice. the view was alright looking over the other markets, however, there weren’t many seatings and one of the chairs was broken, but that is the public seating area and, in my opinion, it is not the responsibility of the workers to fix that chair. definitely coming back for more!!

That was the most positive surprise, this place! If you want to try the best pierogi, you must visit these ladies. The portions are decent, pierogi are full of flavour, and you will be back for more. We went for classic potato and cheese (you can't go wrong with them) and chicken curry (what a surprise!) Really, most amazing pierogi I have had for many years. All the best to the lovely ladies who invent all those non classic pierogi flavours...

I was pleasantly surprised with my meal at Pierogi. I stumbled upon this place (located on the 2nd floor of Cardiff Market) and saw two workers making fresh dumplings so I had to try them. Got myself an order of white mushroom pierogies topped with bacon and onions. They were delicious. A little bit on the greasy side, but that was probably due to the bacon.