We held a celebration of our wedding at All Saints the Old Chapel on the 11th of May. We had a fantastic day thanks in no small part to the stunning venue and the hard work of Dariana and her team. We didn't have to worry about anything from the moment we arrived to the moment we left. The ceremony ran perfectly, the food was delicious, served speedily and faultlessly and the recommended DJ was great. Dariana was also brilliant at facilitating the live music we had organised for the wedding breakfast and the end of the evening. Words cannot express how much we enjoyed the day and we are very grateful to Dariana and the team for making it all happen so smoothly.

From the moment we met Dariana, we knew this was the venue for us. The photos of the chapel had already spoken for themselves (and as good as the photos are, it's even better in person!) but what they don't show is the incredible front of house team that work tirelessly to make magic happen. We first met D in January and five short months later we were getting married. We had a vision of making the grand hall venue feel really intimate, by adding hundreds of lanterns. The venue were incredibly accommodating and helped us our vision to life - with spectacular results. This attitude was consistent throughout. If we could dream it, she'd help us make it happen. During the run-up to the big day, we were invited to a special evening at the West Rocks hotel to taste the food we'd selected. The chef came to our table during dinner to find out how everything had been and to ask whether there was anything to change - the food was absolutely delicious and it was refreshing to meet a team that cared so passionately about getting it right. The big day went without a hitch (or, at least, none that we were made aware of). The weather was glorious and we took photos in the park next door with the venue as the backdrop. Everything ran exactly to plan. The food! Gosh. When you're feeding 50+ people, chicken dishes can often leave the kitchen over cooked and dry - but in this case, everyone was remarking how tender it was. Normally I would have had the chicken too, but the vegetarian options were so tasty that I had to have them both. We had such a great evening. The band we hired, Joel White and the Diamond Experience, worked within the constraints of the noise limiter and, thanks to the great acoustics, it certainly felt loud enough (everyone was up and dancing). By the end of the night, everyone was leaving with a smile on their face. We couldn't have asked for more. Thank you All Saints team.