The Table

James B

One of the best meals I've eaten in Edinburgh, a small and cozy venue and watching the chef's prep and serve the food was a real treat. Also we had the wine flight and every wine was delicious, I'd recommend the pairing and Sean really knows his stuff. Would go back there in a heartbeat if we can get a space!

Brooke Faria da Cunha

Last night was the fanciest dinner I’ve ever been to. Which is ironic, because it was also the most low-key. I could have worn jeans. I think that’s a sign of true class and quality-the absence of pretension. Anyways, it was an absolutely fabulous, intimate meal cooked right in front of us, in a restaurant that only seats 10, and was fully staffed with 3. The bar where everyone sits overlooked the entire kitchen down to the dishwasher. The music was wonderful and the atmosphere was perfect. The chef was gifted, the sous chef was hilarious, and the waiter was accommodating of our sober lifestyle while making sure we were included and happy. We felt like a king and queen but family at the same time. An experience we’ll never forget.

Jen Matthew

This was such a unique tasting menu experience, one of the best my husband and I have experienced, and we have had quite a few around the world! We opted for the wine pairing, which was well worth it. The chef is an owner and you can see everything being cooked right in front of you. He then explains each course before you start. The waitress was extremely knowledgeable on the wine, each wine paired perfectly with each course. It is expensive, but worth every penny if you appreciate good food and wine. Lovely atmosphere, a perfect evening.