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Blimey. What a taste sensation. The scallops were phenomenal. The dumplings were superb. Then along came the main dish. The sea bass red curry has to be one of the tastiest dishes I've ever had. The sticky rice was fantastic too. The slight gripe is about the draught Singha. Was quite flat but who cares, i forgot that I had a beer as i was too busy marvelling at the quality of the food. Bob on
It was a lovely meal, the appetizer platter is worth it. Everything was good except the prawn where it tastes slightly off and too much batter. I enjoyed my papaya salad the pork was quite good too!
Visited during the Edinburgh Festival. It was really busy, but they managed to fit our party of four to dine in. Two of our party were vegetarian and the restaurant has vegetarian options, the food was delicious and the service excellent. Would definitely recommend and revisit again
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