This is not meant to be a simple review extolling the pleasant evening but a story with a happy ending like in a fairy tale!
I cannot describe in words the pleasure our palate, sight and smell had with all the courses! Trust me is impossible to describe!
And they all ate happily ❤️ Thank you Luisa
This was a unique experience. Luisa was a charming and gracious host, and her dishes based on fresh local seafood were superb. Particular highlights included canapés made with tomato sauce from her father's garden in Sardinia, monkfish with beautiful fresh tomatoes and amazing onion marinated for 60 hrs, and undoubtedly the best panacotta (espresso flavour with a velvety chocolate garnish) I have ever eaten. I felt privileged to be invited into Luisa's flat for a suite of delicious dishes prepared in the adjacent kitchen while we enjoyed a very relaxed atmosphere and truly tasty cuisine. My wife doesn't care for seafood, but she finished all eight seafood courses with gusto - that says it all. Not be missed!
A dinner at Luisa's table was definitely the highlight of our Scotland trip!! Her place was so cute and cozy, and ambience is perfect. The food I could say blew the wind out of my chest. That slow cooked octopus was super unexpected, that dish completely hammered me. Happy to say that this supperclub is a must visit because the experience will not disappoint at all. So so good, you could taste the effort that's being put into preparing the food. Hats off to Luisa and her husband for hosting a fantastic evening. <3
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