Excellent Greek restaurant in the heart of Guildford. I recommend making a reservation in advance otherwise you have to be quite lucky, as the tables are always occupied, especially for dinner.
The service was very good, with our waiter speaking good English and Greek. I'm pretty sure he was Greek anyway. Our drinks and the appetizers were brought quickly.
The food was delicious and well made. We have a few starters to share between ourselves and some of the mains. I'd say the pita basket is for 2 people at most. The size of the portions is also decent.
The dips and bread were nice, as was the lamb. I thought plaice was a thinner piece of fish and a different shape, not sure why it was thick. I'm not sure it was frozen fish or fresh, hard to judge. Was still nice.
Absolutely delightful place in Guildford with a modern and airy interior.
Seabream Carpaccio, citrus zest, lemon oil, fennel savings, red chili, chive oil-
amazing presents and tasted beautiful
Aubergine-
Wonderful tomato and feta crumb sauce but could be cooked more as semi raw
Fried Calamari, panko, garlic mayonnaise, cumin-batter not too thick and fried well, not to heavy
King Prawn Orzo, roasted tomato, siracha, bisque, chives, basil sauce was beautiful mix of seafood and tomato - absolutely amazing dish.
Ekmek Tsoureki, cinnamon, white chocolate cream, pistachio, orange zest desert was presented beautifully but excessive sweet cream on the top was excessively sugared with brioche bread based soaked in honey or syrup,Otherwise would have been perfect.
Wine selection but the glass- average.
Service good with the usual 12.5% charge.
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