Rock A Nore Kitchen

Outstanding little private restaurant. Service was impeccable and the chalkboard menu did not disappoint (I've every faith it changes with the days catch!). We had scallops and potted crab to start, rack of lamb and hake for mains and panna cotta and chocolate torte for dessert. Everything was delicious. Cannot recommend this place enough, but BOOKING IS ESSENTIAL. It's a very small place (25 covers as far as I could tell) so I can imagine walk ins get lucky very often. The bill was not cheap, but we were happy to pay for the quality we received. We'll be back for sure.

Absolutely first class In all area's. My wife and I love to seek out interesting and exciting place's to eat. We love seafood especially when the chef is as talented and passionate as we experienced this afternoon. Large, perfection, scallops beautifully presented and pan fried with care. Main course; seared salmon fillet with seasonal vegetables with a creamy hollandaise sauce. Perfection 🥰 We felt full, but then our waitress offered us a selection of delicious desserts..ok one to share. A lovely light Eaton mess to finish us off. We will be back! So worth the trip. (Will need to book in advance for evening meal).

Wow!! This place isn’t big but oh my goodness! Great ambience, friendly and helpful staff. Good selection of dishes on the menu - most of which are based on locally caught fish. I had the mackerel with tomatoes and cannolini beans - it was so tasty. I ended up having the panacotta for desert - absolutely perfect. A great place to eat - will go again.