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Best Patatas Bravas in High Wycombe

There is only one restaurant
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Lata Lata
95/100 (1636 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Vegan Options
British
Mediterranean
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Chicken Wings
Beef
Patatas Bravas
Pork
Wings
Duck
Tapas
Toasts
Arancini
Focaccia
Sit down
Mediterranean
British
European
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Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Dinner
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Mid-range
Cheap Eats
"I knew the guys from Tin Kitchen had opened a town centre place and I'm sad it took me this long to check it out. Put simply, it's amazing! The food..."
Matthew Plato
"Visited the GORGEOUS quaint Lata Lata over the weekend. I was absolutely enamored by the fantastic food and plant decor. Such a hidden gem!! The food..."
Jade
"Fantastic little restaurant hidden in the middle of High Wycombe town centre. Delicious, locally sourced food with a range of great vegetarian..."
Christina Kirkegard
"I don't really eat American style pancakes. But I am coming back for THESE!! They are vegan and delicious. Always amazing service and great decor...."
Steph Willis
"Nice little place offering a menu of Mediterranean tapas, desserts and cocktails. Excellent and friendly service. Would be good to see a lunch deal..."
Paul Anderson
"Lovely place with an excellent selection of tapas. House wine is very good as well and they serve Redemption on..."
Phil Newman
"Been here a couple of times as Son lives locally. Tucked away under a bridge, not very big but the food which is Tapas style, is amazing,it has a..."
karin piper
"Lovely hidden place. Coming from us, who are not easily impressed. Great tapas style dishes and good value for money. Wonderful atmosphere, you must..."
Eleftheria Neep
"Great staff. They have been super polite and went the extra mile, which I extremely appreciate. The restaurant is lovely and has a nice atmosphere...."
Sofia Andreini
"Absolutely gutted to hear this place will be closing soon, Iā€™ve really enjoyed coming here, couldnā€™t fault anything about it. The amazing food,..."
Adam Elsodaney