Sultan

Sabina Ali

This place is always busy but I guess that’s a good sign but this is why I rated service at 4 as it’s hard to get the waiters attention but when they did arrive they were friendly and attentive. The portion here is big so be ready to eat well. The food is also pretty good and actually tasty. They do supply bread before you get your meal, the chili sauce isn’t as good as it use to be. There is so many items here to choose from on the menu but I did enjoy the liver!!! Spring roll portion was also worth the price and the mains were huge, I enjoyed the ribs they were cooked well and not too tough to eat. They do offer commentary tea which is a nice touch. I wouldn’t recommend this place for dates especially on a busy sat night! It’s quite hard to hear conversations as the tables are so close but definitely worth a visit though if you are hungry and want some good Turkish food in East London.

Chatura Ranasinghe

Food is great and generous portions. Space/tables bit tight but still worth the minor cramp because the food is amazing! Majority of the staff are friendly although we came across a young slim built chap with styled hair who came across rather impatient, but we laughed about it and enjoyed the food!

Sabina B

This place has managed to retain its status as a family favourite for the past several years. One of the best Turkish restaurants in East London. The food is always fresh, fast service. The platters are the best choice to get a variety of everything. The Lamachun and Albanian liver are also exceptionally good. The complimentary tea is the perfect finishing touch. If you ask, they usually bring you some Turkish delight to go with it too.