Coast To Coast

I've always loved Coast to Coast and visited as often as I could while I was at university in Leicester. Even though I've now moved out of Leicester and it's a 1.5 hour drive I always try and visit Coast to Coast because it's one of my favourite restaurants. It's themed on an old American diner and the has the décor and memorabilia to match. Even though they're always busy no matter what time of day you go (testament to how good the food is and how nice a place it is to go) they will always try and accommodate you and the staff are always friendly. If you like classic American diner food this is the place for you, every meal I've had from here has been delicious and has exceeded my expectations. Would always recommend here! P.s. they're slightly pricey and don't have vouchers but it's so worth it!

A chilled and enjoyable experience, the only thing that let the night down was getting the bill - we sat patiently for ~30 minutes before asking for it, at which point they seemed to have a minor issue in finding it (something odd had happened on the machines with our table). It didnt really take away from the night, but if we were meant to be going anywhere after it may have been a problem. That said, we ordered a Hot n Spicy pizza, some blue cheese dip chicken tenders, beef nachos, mac and cheese balls, and the cheesy garlic bread. All except the cheese balls were spot on (and I can never get enough of the blue cheese sauce!). The chicken tenders came with a side of blue cheese sauce and buffalo sauce, which is just fantastic. The garlic bread is a staple side dish, and it had the right amount of cheese to flat bread. Pizza was maybe a tad too greasy for my liking, but tasted good nonetheless! The Nachos came stacked full of sauces and beef, and tasted freshly made. No "out of a bag" feel about them. The problem with the mac and cheese balls were that they tasted a bit overdone however. All accompanied with some coke, a cider, and a cocktail. Finished off by a Key Lime Pie, which was perfect - not too sour, or too sweet, but nicely tart. I'd go back for sure, be it a group outing or a quiet meal with loved ones.

First time in here while shopping with some friends. Very warm waitress and barmaid :) about the food, went for a Chicken Melt Wrap as I didn't want much food and guess what, had one of best wraps I've ever tried! The flavour, the cheese... Awesome! I just don't go 5* for two reasons... The bathroom light was so deficient, I could barely find an angle to see my face on the mirror, not friendly for a lady to retouch a make-up. Another, the gentleman who took our order was just so uninterested that, well, you could tell... But not the remaining staff, attention, the two first ladies were awesome. I'll recommend it for sure and will try the Fajitas next time!

My partner and I booked in for a meal with our 2 boys before watching a film at the cinema. We were greeted by our waitress Terri who was so very helpful and pleasant, and went out of her way to make sure our dinning experience was everything it should be. We ordered 3 8oz Rump steaks and a double burger which were all cooked to perfection and tasted amazing. We have been here many times and the meals have always been gorgeous. The real bonus for us is that they participate in the meerkats meal deals where you get 2 for 1 on starters, mains and desserts, this puts restaurant meals at pub prices.

The food here is amazing & the staff are friendly & patient. I had the rump steak here with sweet potato fries instead of ordinary fries & they are the best sweet potato fries I’ve ever had! I ordered my steak rare & for once it was exactly as I ordered & so nice, no tough gristle that you sometimes get when you order steak rare. The peppercorn sauce was a beautiful accompaniment to the smokey grill cooked steak! Absolutely fantastic! So pleased! I’d have taken a photo of the food, but it was so wonderful we ate it before we had a chance to stop & take a picture! Dessert was the warm chocolate fudge cake as suggested by our lovely waitress, except I had mine with the raspberry coulis, which in my opinion really makes the dish! I’m so pleased we came here today!