What's Cooking

What's Cooking, Liverpool Unit 24 Britannia Pavilion Albert Dock - Liverpool

European
• Sit down

80/100
Recommended by 2 people
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Ratings and reviews

80
/100
Based on 4458 ratings and reviews
Updated

Ratings of What's Cooking

TA

Trip
Last update on 08/11/2023
4,0
2025 Reviews
Opentable
Opentable
Last update on 01/06/2023
3,7
79 Reviews
Google
Google
Last update on 03/11/2023
4,4
1722 Reviews
Foursquare
Foursquare
Last update on 16/12/2022
3,3
86 Reviews
Bookatable
Bookatable
Last update on 27/06/2021
4,4
461 Reviews

RG

Restaurant guru
Last update on 08/10/2022
4,2
3 Reviews
Yelp
Yelp
Last update on 20/11/2019
4,0
22 Reviews

Menu What's Cooking

  • Forret
    • GARLICBREAD
    • GARLICBREAD WITH CHEESE
    • SALT ‘N’ PEPPERCHICKEN WINGS
    • FIERy WINGS
    • SLOW ROASTED RIBS -
  • Hovedret
    • STEAK- Mustard, Monterey Jackcheese, caramelised onion
    • CHICKEN- Smokedbacon, Swiss Emmental cheese
    • GOATSCHEESE - grilled, roastedredpepper, caramelised onion
    • PULLED PORK- BBQ sauce, mustard
  • Burgers - Scratch made from prime chuck steak, all presented in a brioche bun, lettuce, tomato, red onion, gherkin, Cajunaisse sauce, French fries
    • HOUSE BURGER -servedas above
    • CHEESE BURGER -houseburger, choose Monterey Jackcheese or Swiss Emmental
    • BILLY-BOY BURGER -goats cheese, roastedredpepper, apricot & ginger sauce, caramelisedonion.
    • FUNGHI-houseburger, smokedbacon, mushrooms, Brie
    • THE BIG BREAKFAST- Houseburger topped withsausage,bacon, mushroom, cheese, friedegg onthe roof.
  • . . .
  • Browse the menu

Available menus

Reviews

5
Oana
+5
Amazing place. We went without a reservation but they still were able to fit us in. The place was fully booked. Absolutely amazin food. Great staff, very friendly. We will definitely go back again, but this time we will make a reservation. I truly recommend this place to anyone.
5
Ty P.
+5
Love everything about this restaurant!!! We were greeted immediately and sat in a prime seating area. Nice decor. Servers were fun & even danced with us. Diverse menu options. Great atmosphere. The music was fantastic. The bar is very slow, so be patient when ordering a drink (even non alcohol). Food was delicious and served in a reasonable amount of time.
5
Mara Luna
+5
Fantastic lunch. First thing, the service, all staff was great very attentive and friendly. I had the brie burger: 10/10, generous size and perfectly made. Would totally recommend.
5
Faithy Global
+5
We went on Sunday evening, when there was a half price offer on food. This was very economical due to the huge discount. The starters came within 2 minutes! So fast. Mains took a while as obviously they are cooked individually. Cobra was refreshing as usual. The Lamb in my dish was succulent but dry in the byriani. However you do get a separate veg curry with the dry dish, but the curry tasted over sweet. The mixed grill started had succulent chicken. Enjoyed y meal. Then you get a shot of something similar to Baileys when you pay your bill! Lovely end to our meal. You may need to book as it was very busy constantly. Highly recommended
5
keith ball
+5
Everything was perfect, extremely busy around the docks, we were seated quickly and informed there may be a 30 minute wait for food, was about 15 minutes, we were served straight away with drinks, couldn't have asked for better service, food was great, staff were great, overall great experience ⭐⭐⭐⭐⭐
5
Bulat K.
+5
It was excellent! Vegan house nachos are far too filling for one person, but they are deliciously cheesy. Vegan burritos also worked great. Excellent experience wrapping on your own and admiring the outcome. Excellent work 👍🏻
5
Sam
+5
Because of my failing, I needed a pre-show meal and hadn't booked. Not exaggerating, we tried about 12 different places, all turning away walk-ins until we got to What's Cooking (should have come here first). Fully expecting to be turned away, we asked anyway before we hit up a burger van, but manager Jamie got us seats at the bar where we could wait for a table. We had drinks and checked out the menu, and quite soon, he was able to take our order, whilst showing us to a table. Everything tasted amazing (especially the toffee meringue) and the service was quick enough we made the support act. Genuinely made our night, but, we will absolutely remember to book next time!
5
morgan zurawski
+5
First time dining here. Me and my partner arrived without a reservation and were seen to in seconds and seated. The staff were very welcoming and friendly. The food was well worth the price and portions were perfect. Throughout the night the staff made sure everything was okay and accommodated to Anything we needed extra, sauces etc. Thoroughly enjoyed the Evening and would most definitely return. Can’t recommend enough.
5
Angela Walker
+5
It's difficult eating out when you have allergies like I do. The staff took care of my every need. Very welcoming and caring. Had hunters chicken, it's amazing, wish you sold the barbecue sauce in jars, its beautiful. Amazing food and amazing staff. Thank you for a lovely meal. Angela
5
Mark Price
+5
Visited yesterday evening , Jamie recommended the fajitas a good choice they were great and more filling than you would think , but what made the evening for us was how lovely and friendly Jamie and Louis were , friendly , funny ( but not overbearing), and surprised us with a lovely anniversary dessert, sparklers and all the works . We will definitely return and recommend anyone to go there , a brilliant, happy experience…. Thank you 😁

Timetable

Monday:
12:00 PM - 08:00 PM
Tuesday:
12:00 PM - 08:00 PM
Wednesday:
12:00 PM - 08:00 PM
Thursday:
12:00 PM - 08:00 PM
Friday:
12:00 PM - 08:00 PM
Saturday:
12:00 PM - 09:00 PM
Sunday:
12:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 80 based on 4458 parameters and reviews

If you need to contact by phone, call the number +44 151 707 2023

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