Amazing restaurant, perfect food and easy flowing drinks. What I loved about this was it was off the beaten path and not tourist busy. Would come here and recommend it to everyone.
I'm impressed... next level tapas ... prompt and delightful service ... delicious wines. The black rice with cuttlefish, squid ink and aioli is s game changer.
Angela & Richard Miller
+5
Been here twice. Both times everything was great. Creative dishes, fresh ingredients and cooked to perfection. The noise was not an issue on either of my visits. The bar is noisy and lively, but if you want to eat, you can go into the restaurant area that is separated from the bar area by a brick wall. Their meat is amazing. Service attentive and knowledgeable, especially about Spanish sherries.
Made a last minute reservation on open table. Definitely didn’t disappoint. Food was amazing and came out quickly even though it was busy. The staff made us feel very welcome and we had a lovely evening.
I see very extreme reviews here! I guess ultimately it depends on what you're after. We came here for a low-key celebration on a quiet weekday, so we didn't mind the fact that it was a bit dark and empty. This place feels like a small old dungeon but I quite liked that. Staff was super friendly and smiley, and because it was quiet she was also very attentive. We ordered a cava taster which comes in three little glasses of cava. The glasses were served on a stand which was a bit tricky to use, because it loses balance quite easily and you would end up spilling cava on yourself. Not having seen this stand before, that's what happened to us but the friendly waitress offered us a replacement, how nice! It probably happens to a lot of customers so I would suggest they use a different stand or just don't use a stand at all.
![4]( "Recensione")
I had a delightful evening here last night. Dined with a friend and we ordered 6 small plates as we had less than 45 min to eat before rushing off. (We did receive one given in error – a salad – nothing to write home about and I definitely wouldn’t order this (waiter should have known right…) and realised it wasn’t ours after having tasted a bit… they didn’t charge for this) – The portions are small, however the quality is great, and they are cooked to order in an open plan kitchen – very fresh. Some people complain about plates not arriving at the same time however, it is the nature of the experience and how the food is prepared right? There are olives to snack on, water glass readily topped up, and happy hour cocktails (though service on these was slow, however we ordered them late) plus I used my Taste Card – bargain. They strangely didn’t have PATATAS BRAVAS on the menu, though we had HUEVOS ROTOS on recommendation which was supper yummy.
Dishes on the night:
ARROZ NEGRO & PULPO CON CACHELOS, CHIPIRONES A LA ANDALUZA, ALCACHOFAS, GAMBAS AL AJILLO
Excellent service by very tentative staff, the food was absolutely fantastic and at no point did we feel rushed. Our waitress on Raja was a delight to meet and she was very knowledgeable about the menu. I look forward to eating here again.
Tucked away in the basement below London's newest Camino restaurant, the Copa De Cava is styled after an authentic Spanish bodega (wine cellar). It celebrates the best of Spanish cavas, including many of the same vintage as their French contemporaries - this is serious business, you won't find £5 plonk here. If you visit check out their bottle store, which sits under the glass floor that runs through the middle of the restaurant - great fun.
Demetrio Mastrogiacomo
+5
A really nice and interesting tapas' selection, with a good wine list and a friendly and warm service! Highly suggested for a casual dinner with friends or with your "sweet half"!
Food and wine are the strengths of any Camino's. The L-shaped layout of this one is a bit of a weakness as it can be easy to be missed by the staff. Good place for a evening out after work, which it seems to be quite popular for, so maybe not the place for you if you're after a cosy night.
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