We visited this place in the break between Harry potter and the curse child shows. We were impressed that there wasn't a queue and we were seated immediately.
The service was really quick which was just what we needed as we needed to be back at the theatre.
Would really recommend the dumplings to start, quarter of duck with pancakes was a little dry. The sweet and sour chicken with egg fried rice was spot on, overall very tasty.
Unfortunately the service was a little lacking. We had to request knapkins and bowls, and the table wasn't wiped between courses. Or after it was cleared.
Felt we had value for money though so we would recommend if you are in the area.
Went for a late dinner so no queue but understand that this is usually the case. We opted for a dimsum starter, morning glory main with garlic to share and my partner had the beef noodle soup while I had sliced potatoes. Utterly delicious, good portions. I’d always recommend the jasmine tea as it’s tasty and refillable. Staff were really lovely as well.
Chinese specialities in perfect quality! Once you have had the first bamboo steamer with dimsum there is no turning back and you feel the intense wish to eat the entire menu up and down. Xiaolongbao are spectacular, but also many other dishes demonstrate the impressive variety of Chinese cuisine. I always find it fascinating how much refined aroma Chinese chefs can put into pork dishes, which is commonly considered as cheap meat in Europe. We did not have any Peking duck, therefore no data, but the redt was just perfect 👍.
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