Pleasant Lady

Old Spitalfields Market, E1 6EW - London
Chinese Asian
★★★★★ ★★★★★
84/100
302 recommendations

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84/100
Sluurpy Score
302 total reviews
Tripadvisor
4.5/5
5 reviews
Google
4.0/5
177 reviews
Foursquare
4.1/5
34 reviews
Facebook
4.2/5
5 reviews
Just eat
4.3/5
13 reviews
Nicelocal.co.uk
4.1/5
68 reviews
🚚 Delivery 🥡 Takeout 😊 Casual

💬 What people say

Street food 64 Filling 49 Wrap 48 Pork 43 Crepe 21 Coriander 19 Lamb 14 Cucumber 12

Contact Information

📍 Address: Old Spitalfields Market, London

🕐 Opening Hours

Open now Closes at 05:00 PM
Monday1 11:30 AM - 08:00 PM
Tuesday2 11:30 AM - 08:00 PM
Wednesday3 11:30 AM - 08:00 PM
Thursday4 11:30 AM - 08:00 PM
Friday5 11:00 AM - 08:00 PM
Saturday6 11:00 AM - 05:30 PM
Sunday7 11:30 AM - 05:00 PM

Google Reviews (10)

S

S Ro

a month ago
★★★★★ 5/5
I really loved their veggie Jianbing. I’ve never had it before so didn’t know what to expect for a Chinese crepe. But wow! It was super good. Very tasty and all the ingredients came together and delivered a very fulfilling experience.
Google
R

Rohin Shah

2 months ago
★★★★★ 5/5
This was waaay more tasty than I imagined. Perfect ratio of spicy + savoury + fresh + crispy + chewy. Doesn't get much better than this for market food in London. £9.30 as of Aug 23
Google
P

Paakhi Bhatnagar

2 months ago
★★★★☆ 4/5
This was my first time trying jian bing and I loved it - they do a really nice veggie version with egg. The chilli oil they use has that numbing spicy taste which I love! They also have a nice selection of drinks - I had their mango coconut cream which tastes a lot like a mango lassi. I am excited to try their sesame latte next time!
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Google
A

Ai Ling

2 months ago
★★★★☆ 4/5
Went on a weekday afternoon and the queue was not too long. Waited around 15 mins. Food was a tad too salty for my liking, but staff were friendly and were able to customise the food to my dietary preferences
Google
V

Vincen

4 months ago
★★★★★ 5/5
I had few Chinese crepe or Jian bing in London but nothing came close to the jian bings we had from this place. We walked all the way from Liverpool Street station so we can grab lunch from here while we walked all the way to Barbican. That's how much hyped up we were for this food. Luckily this place lived up to the hype. We ordered the miso chicken and cumin lamb and both were amazing. If you are in the Spitalsfield market this place is whete I recommend you go for lunch.
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Google
P

Pan Georghiou

5 months ago
★★★★★ 5/5
This place was recommended to me, and it was great. I had the Pork Jian Bing and the combination of flavours and textures was really delicious. I’ll definitely be coming back to try the other ones!
Google
S

Sandra Peffly

6 months ago
★★★★★ 5/5
Such a delicious Chinese Street food!! They were busy inside Spitalfields Market on a Saturday afternoon, but the line moved quickly and it was worth waiting for!
Google
P

Pamela Chow

9 months ago
★★★★☆ 4/5
Super tasty cumin lamb jian bing. Service was a touch slow but friendly and accommodating (making it less spicy and wrapping it separately for 2 ppl). Would have it again 🤤
Google
R

Rebecca Krahenbuhl

9 months ago
★★★★★ 5/5
Newly obsessed with this jian bing - my favourite spot in spitalfields market. Total flavour bomb: fresh, zesty, savoury, herby, crisp+soft - the ultimate light lunch or filling snack. Even at peak times when there's a bit of a wait it's completely worth it. Each time I take the last bite I'm plotting the next time I'll be back...
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Google
K

Kwok Lau

a year ago
★★★★★ 5/5
After eating from their food hatch in Soho, I simply had to try out the Pleasant Lady Jian Bing Trading Stall in Spitalsfield Market when I passed them recently and order another delicious Jian Bing, the way I would describe this delightful Chinese Street food is that it's similar to a Mexican burrito and generally eaten for breakfast and hailed as "one of China's most popular street breakfasts"... The main ingredients of jianbing are a batter of wheat / grain flour, eggs and sauces, cooked quickly by spreading the batter on a specialised flat hotplate. It is then topped with different fillings and sauces including bocui (a thin and crispy fried cracker)... For the filling I chose iberico pork with additional egg, and included a fresh vibrant salad of cucumber & coriander, with hoisin sauce. It is then folded several times and cut before serving... Yummy, filling, and a must try...
Read more
Google

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