Riverside Restaurant

Jennifer Roberts

Dinner here was wonderful! Fancy but yet not over the top. We all loved the shellfish tower! Excellent oysters! One tower was plenty for 3 people as our 4th person isn't a seafood person and stuck to bread. Beef Wellington was perfectly cooked and fabulous! I ordered the fish special of the day and cannot for the life of me remember.what it was but it was excellent. Absolutely perfect sear on the top!

ANN Monica

Sadly I had to take a vegan with me to a fish restaurant. Be advised that if you don't like humus you'll be unhappy with the menu. I had expected spectacular food but didn't find it any different to lots of other places . I think little bubbles of pea, and carrot flavour on the plate are a bit old hat now and definitely not filling. I ordered chips to go with a meal that wasn't very substantial. I don't mean I wanted my plate groaning with food but I had expected at little more imagination. Pudding was two scoops of vanilla ice cream. The vegan starter was a few pieces of carrot, radish, beetroot, and a hummus dip

David Wong

First time at a Gordon Ramsay restaurant: everything was excellent from start to finish. The food was top notch, from the appetizers to the dessert. I should note a little mistake was made with our sides but that was corrected immediately. The fries are absolutely a must order.