The Sushi Maki

This is such a great place in Newbury. The sushi is a reasonable price, often cheaper than Waitrose. The restaurant is beautifully decorated by local artist Sian. Most of the servers are super friendly. We've never had a bad experience there. We usually go for the special because it gives us such a great variety. And we ALWAYS get the edamame.

Google won't let me add a new review, so am adding to 2022's... We really should visit more often. Came for anniversary dinner, and the staff were so sweet. Service is excellent. Food is always amazing, we tell them what we like and they 'chef surprise' us. The whole food experience is great (don't be scared if you haven't tried here before, they'll help you), but it was also rather fitting to have the late 80's music playing on this particular occasion. I felt like you'd grabbed my retro playlist! Sat in the window watching the passers by, but there are also more private tables behind. And outside tables in the summer. Its not the cheapest place ever, you can't use tesco vouchers for example, but we don't think they've put their prices up for a long time, and their ngredients aren't cheap. But value for money, yes, again, excellent. Thank you all, for making our anniversary special. Hope to see you soon. 2022...We're always delighted at Sushi Maki with the choice and quality of the food, friendly service and the restaurant itself is sweet, even better now in the larger premises. I often ask the restaurant to help me choose, and they always seem happy to help, sometimes even creating something just for me, without charging extra. That said, the menus are clear, with plenty of choices with pictures so you don't have to think too hard to understand them. Still our favourite place for a treat.. Thank you chef and team.

Really lovely sushi restaurant. Wide variety of sushi on the menu. Kids menu is great and we then bought the sharing platter and a few other plates to share across the family. Great quality ingredients and wonderful staff. The kids love watching the chefs make the food at the back between courses. Thoroughly recommend