Home speciality from a mixed chicken and potato mix rolled on breadcrumbs crisply fried
A special seafood soup made from crab, fish, prawns and rice flavored with fresh tender coconut and spices
A popular South Indian tea time snack made using skinned split Bengal gran i.e. chana dal. Mixture of spices are added to the coarsely ground chana dal mixture to make these crispy and flavorful Vadai
A special seafood Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chick- pea flour batter and crispy fried. served with moist, creamy coconut chutney
A soft and spongy dumplings made of rice and lentil served with coconut chutney and sambar
Chicken and spices are cooked together and stuffed into a pastry sheet and crisply fried. A traditional Indian favourite.
Chicken cubes are fried in batter and sautéed with freshly ground spices, onions, capsicum and curry leaves giving it rich and aromatic flavour.
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli before frying.
A paper-thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.
Spiced tender lamb in a pastry roll
Spiced, battered Chicken strips
Seasoned onion slices in basin
Travancore Chicken Curry
Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger. Accompanied by boiled rice
A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger. Accompanied by boiled rice
Tilapia Fish Curry
Tilapia fish gently cooked in a turmeric colored coconut sauce flavored with tomatoes, curry leaves and mustard seeds. Accompanied by boiled rice
Mix Vegetables Curry (v)
A Spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel. Accompanied by boiled rice
Thakalipayaru Curry (v)
Fresh and tangy dish made of tomatoes, black eye beans cooked in yogurt and coconut milk with fresh ginger, onions and coriander. Accompanied by boiled rice
An unusual combination of sweet mangoes and green bananas cooked in yogurt with green chillies, ginger and fresh curry leaves. Accompanied by boiled rice
Cherupayar Curry (v)
Green gram cooked in a thick paste of coconut, shallots, chilly and cumin seeds. Accompanied by boiled rice
Vegetable Stew (v)
Potatoes and carrots cooked in fresh coconut milk, with finally sliced ginger, green chillies and flavored with cardamom and turmeric. Accompanied by boiled rice
A traditional Kerala style dish, chicken is layered delicately between the rice and the masalas gently soak into the rich authentic flavour. The speciality of this biriyani, it served in clay bowls with a side of raita and pickles.
Diced beef pieces are cooked with onion ginger, garlic, coriander and other spices in a thick gravy.
A spicy prawn dish made with a thick sauce of onions tomatoes, green chillies and other spices.
It is a semi-dry dish mix with spices of turmeric, chilli powder, black pepper with shallots, curry leaves, mustard seeds and squeeze of tamarind. This is a fantastic spicy dish.
Ury Baigan Curry
Cubes of fried Aubergines are cooked in finely chopped onion, tomatoes, garlic, ginger, chilli and finished off with coriander & curry leaves.