Marco Pierre White Steakhouse Bar And Grill

Celebrated my birthday here, honestly can’t compliment the staff enough, so friendly and welcoming! They were so kind to decorate the table themselves beforehand. Can rave on and on about the steak, one of the bests in Notts. Tender and smooth to cut, well seasoned and perfectly cooked how I’d asked. Enjoyed the salmon fillet as well although the steak was the showstopper. The gave us complimentary sorbet in the end as well. The only constructive criticism I’d have is that for a place this famous, world famous chef and stuff, I think the decor could’ve been better.

Well, where should I begin?!...... this place is a dream. The place is beautifully decorated and set out. The staff are veyond polite and can not be more helpful. So let talk about the food! It far surpassed every expectation and was some of the most delicious food we have ever eaten. I wish I could give more than 5 stars as after 3 weeks since our visit, I am still craving the food from here. This has become our favourite place to eat now due to every aspect of our experience.

Having visited Marco Pierre White’s recently for dinner we were absolutely blown away by the warm welcome, the friendly staff go out of their way to make you feel at home. For me this can be just as important as the food & these guys know how to give the VIP treatment. Nothing is too much trouble. The food was simply exceptional, calamari was exactly how we like it, the burrata creamy & at the perfect temperature. The rare chateaubriand was presented beautifully & showed off how it has been cooked impeccably with the pink meat enticing you to dive in & when you do it slices like butter & tastes divine. The sides of chips, mac & cheese, king prawns & onion rings were an indulgence we had to say yes to & it did not disappoint. We devoured everything in sight & couldn’t fault a thing. Those onion rings in particular are worth the trip alone. The brownie rounded off our evening perfectly, the gooey chocolate goodness ticking all the boxes. I honestly can’t recommend this place enough.

We visited in the evenings a few times and have always looked longingly at the Sunday roast. This Sunday we actually remembered to book a table! It's a step up from our local pub grub, and we were all really impressed. Lots of lovely food but what made it really good was the service. Our 9 year old wanted the full knife choosing experience, and the team were only too happy to oblige. As a vegetarian there is only one option which I have eaten there before so they made me a roast without the meat which is always appreciated. Five stars also go to the desserts which were delicious.