Bacchus

Paul Seligman

We ate in the piano bar area, which was comfortable and a good atmosphere (if a little too noisy for easy conversation). We were able to choose from both bar and restaurant menus. All four of us enjoyed our beautifully presented food and our drinks, the service was excellent, and I’d definitely go there again.

Jeff Richards

This restaurant is an absolute gem. Came here with friends, who live locally, who'd been meaning to try it, not got round to it. The service is impeccable, the food was cooked perfectly, and tasted fantastic. The wine list is extensive and a little offputting, but the house wines are extremely good. I look forward to eating here again, on my next visit to Prestbury.

Charlotte Beauvoisin (Diary of a Muzungu)

Smart black and white decor, very professional hosts, a la carte. I spent the evening with my family. We all opted for the £23 two course menu. I ordered the crab spring roll with mango salsa. Spring roll pastry was very delicate and freshly cooked to order. For main course I ate pork. The meat was nicely cooked but a bit dry. (I should have ordered more gravy and vegetables). For an additional cost, we all ordered desserts. I had the lemon crème brulée which came with (unnecessary to me) meringue on top. A simple crème brulée would have gone down better. Crêpes suzettes were a meal in their own right!