The Black Rat

Went to The Black Rat for our anniversary recently and was not disappointed. The staff were very attentive and professional. The food was absolutely stunning. This was our first time eating food of this level and it was such a great experience. My personal favourite was the cucumber sorbet with compressed melon balls, which was out of this world!

Had an absolutely fabulous meal here last night. It’s far from full so far, following all the COVID lockdowns, but the food was just perfect. First thing they bring was bread…two pieces each: a ciabatta and a black bread (coloured with squid ink). Hard to get a good photo of the black bread as it is soooo black but both delicious and unusual and this set the tone for the rest of the meal. Starters were “Barbecued quail breast, confit guinea fowl leg gyoza, soy pickled shiitake mushroom, grilled enoki, glazed bok choi, teriyaki” for me and “Citrus cured chalk stream trout, chilled beetroot & wasabi gazpacho, nasturtium leaf & herb oil, cucumber relish” for Sue. Both were perfectly executed and a very complex set of flavours that worked together superbly…the chef deserves a medal just for dreaming them up. Then I had the “Dry aged Wooley Park free range duck, honey glaze, liver & confit leg, duck fat carrot, date & Lapsang Souchong, New Forest spring greens, hazelnut dukkah” and Sue had “Dorset lamb neck, compressed green pepper & cucumber, sea beet, confit garlic & nori pommes puree, lamb bone sauce”….both of which were perfectly prepared and presented. I cannot praise the chef enough for the flavour and texture combination…just fantastic. Dessert was Meadowsweet madeleines, miso butterscotch sauce…and the madeleines were perfect. We had cheese too…a nice selection of local cheeses but the Barkham Blue was the highlight there…not something I had heard of but wonderful blue cheese. The service was not quite at the level I’d expect, given the quality of the food, but certainly not bad, and the wine list had depth. Little bit surprised that they didn’t have a tasting menu…but we’re just emerging from the COVID pandemic, so perhaps this is something that they’ll do in future…the idea makes my mouth water all over again.

Celebrated our anniversary with dinner at The Black Rat last night and were amazed at the quality of the food as well as the service. Hand sanitizer was available on entry and all staff wore masks as well as making clear the subtle differences in service that are to be expected given the pandemic however none of the changes removed any enjoyment from the experience. Will definitely be visiting again, the food was fantastic and the place has a relaxed feeling that is perfect for a date night.

We were bought a gift voucher as a wedding present and went last night. The choice of food was very varied and made the choice a little dilemma.our choices are as in the pictures and were excellent. Wine list is extensive. Attentive staff. If you like gin they have separate menu for that. Lots of different gins. It's not a cheap experience as you expect but would definitely come back, I understand they have heated outside seating so maybe try that. If I had any criticism which I didn't really but it would be the lighting which was quite dark and it made it difficult to see what we were eating.

Been here 3 or 4 times now, most recently in May 2019 on a sat eve. Food has always been standout and certainly 1 star worthy. It’s not theatrical or molecular - what it is, is delicious, well presented, well portioned, interesting food in a cozy atmosphere with excellent, friendly and informed staff. Comparing to other 1 or even 2 starred restaurants it easily holds its own. If you’re in the local area / staying within a reasonable drive, then this is a must eat for anyone who enjoys their food. Scotch egg, rabbit, and lamb all fantastic and the madeleines are a must have (a bit of a speciality of the black rat). Extensive gin menu too here. Certainly recommend.

Wonderful restaurant. The standard of the food was very high as you would expect. The selections of gin available was great and I really enjoyed trying some new varieties. The service was very good and the staff attentive. The set lunch menu is reasonable especially given the quality of the food and how tasty it was. The setting is a little quirky as it is an old building and the restaurant appears to have been a old pub or tearoom at some point.