The decor really makes for a calm and relaxed atmosphere when dining. The food portions are really nice and the food is very tasty, I appreciate the addition of sides made for sharing as it makes group dining even more enjoyable. I also appreciate the level of detail for making allergy friendly menus
A really nice place for Thai cuisine, though I wouldn’t brand it as super authentic.
For starters, we ordered the salt and pepper squid and the giggling wings which were both amazing! The wings were coated in a delicious glaze which really enhanced the dish.
The paneang curry was beautifully fragrant and paired well with the jasmine rice. The soft shell pranee prawns were also really tasty and great to share with the table. We also really enjoyed the pad kee mao, which had a smoky flavour and was cooked to perfection.
The papaya salad here was disappointing however, it had an unpleasant taste which was reminiscent of raw shellfish and the spicy element was missing. Given that the other dishes were faultless, I was able to overlook this particular menu item.
The cocktails/mocktails looked really interesting but the Chang beer really topped off the dining experience. Great service too.
The place itself is very cute and the staff are very helpful in guiding through the menu. The food is beautifully presented and well cooked. Was a little bit pricey but still a good experience anyway
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