Not sure if you’d call this place a hidden gem because it was quite busy but this is bakery heaven. I felt like I was abroad when I was here. Upon entering you are greeted by a large open kitchen seeing the bakers at work. In front of the kitchen they have a selection of freshly made sweet pastry’s and then around the corner nearer the till you have the savoury options. Despite them having limited stock when I visited, I quite liked it because it showed that everything was being made fresh and that once it’s ready it’s being served to customers. No stale food here, it’s a moving system. If they don’t have what your after just wait and you’ll soon be able to put your mouth around something scrumptious. We couldn’t believe how massive the croissants were. They were pure beasts!! We got a white chocolate and a milk chocolate one. I also got an almond plait and a spinach and feta pastry roll. I couldn’t resist and had to get the velvet hot chocolate as well. The croissants were very springy and tasty. The fillings were lovely. The milk chocolate was even nicer because they were just made so were beautifully warm. The spinach and feta pastry was also nice. The hot chocolate was wonderful. Maybe not for someone with not quite a sweet tooth as my wife couldn’t drink all of it. I bloody loved it! Finally the almond plait was fantastic. More on the less sweet side but excellent sugary crisp on the outside, buttery softness in the middle and very tasty almond flavour. Overall, I love this place and so does many others. The only slight negative I could find is that the staff could maybe be a little friendlier. They are obviously busy which is fair but happier staff makes it a significantly more welcoming atmosphere. I also found out that anything they don’t sell they give to charities. Amazing!