I had such a lovely evening here for a friend's birthday - the food and service were absolutely incredible. We had aperol spritz; olives, bread and burrata to start; Prosciutto di Parma pizza; and cucumber sorbet for dessert which was something I'd never seen before - it was all amazing. For a big moaner I have nothing but positive things to say! Would highly recommend.
Nice place, gorgeous pizza made with top ingredients, the house wine is good and a friendly staff make this restaurant a fresh place to go and enjoy. Well done guys. Bravi! Tornero' appena possibile.
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My absolute favourite pizza place London. I went for lunch here with a friend and we both loved every part of it. The restaurant design is colourful and eclectic, but the food is something else. The menu is great and we really went to town on our meal. The Burrata was an absolute sensation, so refreshingly presented and was a perfect way to start the lunch.
We both loved the sourdough bread, butter & anchovies and my friend thought that the anchovies were especially amazing. When it came time to order pizza, I couldn't resist the pizza with speck, gorgonzola, fiordilatte mozzarella, honey, and walnuts.
My friend ordered the ‘nduja, caciocavallo cheese and tomato pizza. We ended up sharing because both were sensational. We closed our eyes and felt like we were in Italy.
Then there was dessert, we went for the bourbon vanilla ice cream. It was a sweet and refreshing ending to an awesome meal. I recommend you visit Radio Alice if you are a pizza lover. It is the best pizza in the city and just makes you feel as though you are having a unique experience.
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In an unassuming corner of Hoxton Square, Radio Alice turns up the pizza frequency dial. With its welcoming ambience created through exposed brickwork, eye catching murals and a menu for both food and drink imbued with a mix of traditional and modern authentic Italian flavours. The welcome is warm and Adele leads you to your table or seat overlooking the chefs at work with not only a smile but the story behind Radio Alice.
There is much to recommend Radio Alice with its off kilter sense of style and undeniably the kitchen is the hub of this neighbourhood treat. The 'Piccoli' tease your tastebuds as you count down to the number one event; the speck with apricots is tasty but it is the light and airy burrata which makes you stop and imagine a perfect cloud on a plate. Great care is taken to respect the ingredients to ensure the flavours speak for themselves.
Francesco twirls the artisan dough into delicious light bases with enough bite for a crisp finish but a soft inside. Pride is clearly taken in the slicing of these feats of creation. Having tried one of the pizze rosse topped with n'duja, caciocavallo and tomato; there was just the right amount of heat from the n'duja contrasting with the sweet freshness of the tomato. The pizze bianche was a triumph of gorgonzola, fresh thinly sliced speck, walnuts and the sweetness of honey to marry together all the flavours.
Mention here should be made of their wine list with the 'vini' having been sourced from small organic and biodynamic vineyards. Notably the house red and white wines are grown by Libera Terra, a charity turning reclaimed mafia land into sustainable organic farms. We tried a carafe of the Catarratto which was a revelation; a dry, earthy and unique tasting white wine which proved a worthy companion to the excellent pizzas.
Radio Alice is sure to be a top 10 hit with a dazzling soundtrack to accompany the delicious pizzas. I for one am staying tuned in to Radio Alice because joy is not negotiable.
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It's a nice looking space. Tastefully refurbished with an open kitchen with the chefs taking centre stage. Good acoustics with high ceilings and lots of wood. Cool motown soundtrack.
The two of us shared everything we ordered. Our first starter of radicchio tardivo with gorgonzola was excellent. Tardivo means that a forced growing method has been used on the radicchio causing elongated leaves. Halved, drizzled with olive oil, grilled to a slightly blackened state and topped with a little melted gorgonzola. Delicious.
The other starter was less successful. A salad of greens, fennel, orange and young caciocavello cheese. I would have preferred more vinaigrette, maybe some slivers of red onion and larger chunks of orange. It read better on the menu than it tasted as I found it a little bland and dominated by lettuce.
The first pizza to arrive was the white pizza with prosciutto and burrata. I like the fact that they don't cook all of their toppings. A generous amount of prosciutto was placed raw on each slice. They were generous with the rich burrata too. For my taste it was missing an aromatic note. They really are purists here in terms of taste combinations, but the manager was receptive my suggestion of serving this pizza with a garlic infused oil on the side. Do ask for the flavored oils here.
Our last pizza had a tomato base with anchovy, oregano and red onion. Excellent quality anchovies. The tomato sauce was made from fresh tomatoes chopped by hand so very light and clean tasting. Fresh oregano added a nice counterpoint.
Good quality pizzas with light and fluffy, airy crusts. Good size portions. We ended up taking home four slices of pizza in a takeaway box. Pleasant house red was £19 per bottle.
**** snip ****
We've since been back and would now say that my favourite pizza here is the white pizza with gorgonzola speck, honey, and mozarella.
Nice but doughy pizza in a cute setting right on Hoxton Square. The staff are very helpful and open to customizing orders, even encouraging it. There aren’t many non-alcoholic drink options, and none are name brand, so keep that in mind. Also, they oddly insist on pulling apart the pizza slices so they aren’t connected on the plate. This isn’t necessarily a bad thing, but it is slightly strange. Overall a good stop; I’ll be returning.
We came on a Thursday evening and the place was nice and quiet. The pizza's arrived in a timely mammer and were very tasty. I had a the aubergine pizza which was lovely and cooked well. I would love to try out the margherita pizza so hopefully will return for this. There were also peanut butter cream puffs (I believe) for sandwiches which I'd also love to try out next time.
Great place on the corner of Hoxton Square. Good ingredients; nice people serving with prompt service; slightly whiffy drains nearby; nice red wine; could do with a more appetizing pizza toppings selection. Love the fact that my pizza is cut properly for once!
We were looking for a place to have some dessert and a friend recommended this place for its delicious tiramisu.
And it didn't disappoint! It is incredibly tasty. We also ordered the cannoli with ricotta, of course.
And since we were there, I mean, why not take a look at the pizzas they had. The mozzarella and prosciutto caught our eye, we went for it and it was sooooo good!
Would definitely recommend, food was delicious, the service we can't fault and the outside garden was super cozy.
I had the pleasure to be invited by the marketing team to review my idea of the pizzeria, I must say that I'm impressed about their customer care. I did enjoy the evening, pizza was great, fine ingredients which most likely are authentic italian, infact you can't find them so easily nor even British knows about their existence (ex. Our loved Speck).
The smiling staff was lovely! not every place has smiling staff.
I would recommend the venue, their pizzas are creative, with good ingredients... The one with the orange oil is a must.
A damn fine Pizza!
We went to Radio Alice for lunch, without reservation. The staff was very kind and immediately showed us to our table. We had two pizzas: the first one was with potatoes and guanciale, the second one was with aubergines. Both were amazing! It is undoubtedly the best pizza we ever had in London! Crisp and perfectly risen. As you would find it in Italy.
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Good simple honest food!
Do you like pizza? Well, you must have already tried Radio Alice. Sourdough isn’t a craze, you call it bread? Well, you must have already tried Radio Alice. If your crust isn’t burnt or dry, it disappears like the rest of the pizza? Well, you must have already tried Radio Alice.
Radio Alice has somehow transported (maybe by radio signals) the big and bold authentic flavours of Italy to London. The secret behind their flavour is simple, they do things the traditional way! They use organic flour, mother yeast and a 24-hour fermentation process. This makes the dough rise a lot more than some of the alternative methods of dough production.
The Hoxton branch is open plan with the kitchen in the heart of the restaurant, which gives it a warm homely feeling. The staff are friendly and helpful – our waiter recommended a lovely dry white (as they had run out of rosé), but we forgot all about the rosé after a couple of sips.
Radio Alice is a great venue for date night, catching up with friends and/or a work social.
TIP: order the dip - you will not regret it (nduja and honey 🤤)
Great little spot on Hoxton Square, noticed people mentioning the smell, but that was not present for our meal. Really great setting, friendly staff and great pizza. The cocktails where on point as well. Love this place
We went to Radio Alice last evening for dinner and it was not our first time in this restaurant. The pizza is absolutely amazing, and the ingredients are very good. I had the Courgettes with caramelised red onions and feta (which was surprisingly good) and my husband had the Speck with honey and walnuts (omg... TOP!!!)
The staff was super friendly (specially the blonde waitress).
We will come back there without any doubt!!!
Really, really good pizza...different to what you get in most places. Quality of the food is excellent and a simple, relatively affordable menu. Delicious chocolate cake for dessert. See picture of beetroot base pizza below. Yum.
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