A local village pub serving pub food pretty well, we walked in and people were cgatting and watching sport, families eating, a fiod warm atmosphere.
We had halloumi sticks and brie wedges to start which were fab, mains were battered halloumi with chips, Scampi and chips, station burger with bacon, brie and cranberry, battered chicken breast in a Brioche bun.
The scampi and halloumi came with thick chips whilst the others came with fries which were preferable.
My Chicken breast was only just cooked through so was a little soft for my liking and needed to be drained a bit more before adding to the bun as it did nake the base of the bun soggy.
The Desserts were amazing!
The staff were friendly and attentive, all in all a nice evening out
We only stopped for a flying visit as we were passing through. The place seemed popular and busy. They had a decent selection if drinks and served food, though we didn't eat.
Quite a modern building with slightly dated furniture but all clean and a nice vibe. I would visit again.
Went for my wife's birthday as we were staying in the area,had a great meal, fantastic fish and chips. Highly recommended, other people must think the same as it was packed,we managed to get the last table.
Lovely place, the food was great and very happy to return again.
Good traditional Sunday roast. Excellent value for money
Lovely pub with great friendly staff worth a try if you want a nice ice cold beer or shandy on a hot day
Lovely pub. We walked 9 miles from Dunston and found this gem. Great beer, amazing service and a beautiful pub.
My local! really good, sensibly priced everyday food, served in a friendly and relaxinf environment
Great local pub with excellent outdoor areas and good selection of drinks.
Visited on Saturday about 11.45 looking forward to a cooked breakfast.
Unfortunately the website hadn't been updated to say they're not doing cooked breakfast in January and won't be doing them until 11th Feb.
We did stay for a light brunch and the food was very good. Lovely staff, nice inside so will look forward to February 😉
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