The Larder On Goosegate

A fabulous little independent restaurant that has a relaxed atmosphere in a formal, fine dining setting without feeling too fancy or overly haute cuisine. The focus is on the taste of the food, which has always been exceptional. Often local produce with high quality ingredients. The staff have always been a pleasure alongside. Thoroughly deserving of a Michelin ‘Bib Gourmand’ for great value tasty dining.

Excellent, this is my new favourite restaurant, my daughter bought my wife and I a voucher after it was recommended to her, i had mackerel, followed by lamb and chocolate delice, my wife had squid (the best we'd both ever had,) I can't remember what else she had cos' i was enjoying mine so much. I have had better individual dishes, i found that across the three courses , the larder is consistently excellent, all three courses were beautifully presented and absolutely delicious for both my wife and I. Excellent food, great service and a cosy atmosphere (no hoity toityness to make you feel uncomfortable). I look forward to going again, and have no qualms about recommending the larder to any foodie.

A really nice meal which we both enjoyed. Having over indulged over the Christmas period we fancied yet another lunch and were very pleasantly surprised by our meal at The Larder. I had the salmon as my starter and it was a perfect light introduction to my meal. My partner had the aubergine which he enjoyed. I couldn't decide between the duck and the lamb for my main. Thankfully my partner had the duck so I could have the lamb and get a taste of what I had missed. Both were equally tasty and we both enjoyed our meals. The staff were friendly and helpful. The restaurant cosy with interesting links to local history, Boots the chemist. Would definitely recommend.

I really loved this place. It exists in the building where the first boots (the pharmacist) was opened which I really liked. The food was also amazing. I had the beetroot cheesecake as a starter, the gnocchi as a main and the chocolate mousse for dessert. I especially liked the gnocchi, I thought they were incredible, very fluffy and tasty.