Urban Choola

Very quick and friendly welcome, they offered a nice little table by the window, for starters we had amristart (I think that is its name) fish, which was crispy on the outside and fluffy on the inside not a drop of oil, and duck & chicken sheep kebab which was also amazing. For mains for had nalih ghost is a lamb shank (but chopped into 4/5 slices making it easy to manage) which was beautifully soft and the sauce was very brown thick sauce which my wife couldn't get enough of (but lamd shank dish we had ever) we also had chicken kharrai which was bit of a let down, don't get me wrong it wasn't bad but it wasn't a kharrai more like a balti or a runny jalfrezi, kharrai needed to be a lot more thicker and darker in colour and of possible served in the black sizzling kharria dishes but in balti dish. They only offer 2 kinds of rice: plain boiled rice or saffron pilua rice so we both went for the saffron rice which was very nice. We finished of the meal with masala chai for the wife and mango sorbet (they gave twice the amount you would get anywhere else) it was so nice I had to finish it off. Drinks we had 1 Fanta, 1 coke & 1 soda & lime. Wish they would have more option for those boycotting Coca-Cola. We walked in the rain to get there hence why stayed but next time if they onky sell Coca-Cola we would just walk out hence the 4 start otherwise it would have been 5 star any day. Total cost of meal £65

First time here and I will absolutely be coming back. Food was excellent especially the dumplings and rose syrup dessert we had which was exquisite. I liked the garlic naan which was light and fluffy and when we ordered more, it came out piping hot. Service was excellent, I unfortunately cannot remember the name of our host because I am terrible with names but she was wonderful and so friendly and helpful. Atmosphere was great, parking is tricky but I absolutely highly recommend this place.

Good food taste, was very busy when we had been. Service was slow. They could do with more vegetarian options in the main curries. And could increase the portion sizes of starters.. 3 pieces of paneer I think are too small for 1 starter dish. The waiters, mostly students are all well trained, speak very politely and attend to you promptly.