Baan Phad Thai

So it's not the cutest place, but don't be fooled! The food and the service were amazing. I wanted a soup, and the young man recommended the tom tom soup with chicken, and boy, was it lush 🤌. I then had prawn massaman curry with coconut rice, which was just as yum. Would highly recommend it. Decently priced. Few others brought their own alcohol with them. And a lot of people did come if to pick up takeaways.

We came on a Friday night at around 6 and there were only 3 tables left. I would suggest reservation. Starter: wanton was so crispy and full with stuffing; chicken satay was juicy not dry Coconut soup: sweet and a bit hot Phad thai: texture of noodle was amazing and perfect Fried rice: could be less salty but the favour is so good and had a taste of wok style Chu chee fish: similar to red curry, but its a sweeter one, the fish was deep fried and taste good I didnt bring any wine but I can see many other diners had brought their own wine. Overall, I would recommend this restaurant for all thai food lover.

I don't usually eat Thai food , so this was a first really for me. I took advice from my friends on what to order. We had some prawn style crackers, chicken toast! ( I can imagine Peter Kay saying..chicken..on toast! Not in my lifetime😂). I had some noodles for my main. I quite enjoyed the food and the Brucie bonus was you could take your own beer. It's a very small restaurant, so there seems to be a two hour time limit on the tables. Overall, I enjoyed the experience. 👍

Been coming here for a few years now, the place is run by Ben and his mum. They and the other staff always look after you and nothing is too much trouble they are always friendly. The food is really nice always cooked fresh. My favourites are the chicken or prawn phad thai and the chicken and cashew nut stir fry. Many thanks we'll be back soon 😀😎 As a follow up just been again and yet again another beautiful meal. Thanks again 🙂😍