Bryony Garfield
I've been trying to come here for years and it was so worth the wait. I'm annoyed that we wasted months when we could have come and had really lovely, fresh, tasty food.
Staff were really attentive and double checked our allergies/intolerances, which most places do not
We didn't fully know what to order, mainly because I would have eaten everything, so we started with a vibrant, spicy and fresh salad. The pork belly with chilli oil was honestly the best pork belly we've ever tried - highly recommend! I tried the curry and my partner had the noodles and we'd absolutely have it all again
Because of the large choice of specials, we'd probably try multiple dishes next time and enjoy sharing the dishes between us.
Really loved the whole meal and I'm already asking to come back soon!
Sorry for the poor photos, I was too desperate to try the food đ€€
Katie Spink
Genuinely one of the best meals Iâve had. We ordered exclusively from the specials board which Iâd really recommend doing. We tried chilli oil potatoes, pork belly, scallops, salt and pepper aubergine and a pulled pork roll. All were delicious but the stars for me with the pork belly and scallops.
BĂȘne Otto
The food was absolutely incredible! We had the marmite and peanut butter cauliflower (mind-blowingly good), the aubergine (umami cruelty-free goodness) and I had a tofu noodle bowl (delicious)! I was very impressed with these vegan offerings and would recommend to any vegan looking for a taste of Vietnam in Birmingham. My only critique is that the meals are a bit pricey and I think they could be made slightly more affordable. Other than that, amazing experience!
James Bond?
Incredible food. Brilliant flavours. Super sharp organised service. Honestly so many brilliant dishes. The wings, as another reviewer recommended, are brilliant. The courgette special was our standout dish. So many flavours. What a place. We will return. Even the ice cream is triple A first class special. Might this get a Star?! It would be fully justified
Katie Spink
We ordered exclusively from the specials board and it was all absolutely delicious. My friend and I both thoroughly enjoyed every plate we had, but our stand outs were the chilli oil potatoes and the roast pork belly. We also had the salt & chilli aubergine, pork and pickle bun and scallops.
I can't stop thinking about this food and I am already trying to plan when I can return.
Service was friendly and attentive. I enjoyed the decor and vibe of the place. It's very small, so booking ahead is recommended
Sophie M
Fantastic food served in a gorgeous intimate space. We ordered the scallops and BBQ chicken from the small plates and the curry and noodle dishes; all were absolutely delicious! Great drinks menu serving local beers. All topped off with friendly and attentive staff.
nathan stars
Amazing food, really enjoyed it. I recommend Vietnamese food to everyone I see because itâs so tasty and healthy! A little more selection could be good.
David Skerrett
First time eating here. Staff were friendly, and the food was amazing. Loved the variety of dishes and tastes.
Nick Elks
Food is excellent - very fresh and tasty. Nice relaxed informal atmosphere. Very busy which goes to show how good it is. I recommend the marmite and peanut butter cauliflower and the Pork curry.
James Tooray-Burton
So glad that this place is in Stirchley. What a brilliant restaurant. Doesn't seat a huge amount so certainly worth booking a day or two in advance. Went on a Wednesday and they had to turn people away such was the popularity.
All of the dishes were stunning, so it's hard to recommend one in particular.
We will be back!
Chris Glover
The food was absolutely fantastic! The marmite and peanut butter cauliflower, spicy aubergine and veg curry were all superb.
In my opinion, the food is a bit overpriced, particularly the small plates. However, if youâre prepared to spend a bit, the food is amazing.
Marta Foronda
Very nice restaurant, a bit small and very busy. More seats outside plenty of space.
You order inside and they serve on tables. Really good food, we really enjoyed it, very tasty and delicious.The entrance plates were small and overpriced.
Recomended
Chloe Bennett
Had the best meal here, the best weâve had in Birmingham for sure. All food was delicious!!
David Clarke
Bahn mi, this is good
If Eat Vietnam is a key ingredient to creating Stirchleyâs bohemian, retro, vibe. From the outside, you could dismiss this comfortable restaurant as an old sweat shop. Look a little closer, the shop front is a work of retro art. Even though itâs an independent, it has itâs own tag line âfish sauce is not for everyoneâ.
Enter and the behold the cool advertisements. Staff attended to me, given my sheepish, lost demeanour. I was taken to browse the extensive specials blackboard. The staff member walked me through the board of exciting dishes. Such is the range, it can be overwhelming. In many ways, I love.
I ordered the mala cauliflower, hispi cabbage and Salt & Pepper Turmeric Fried Fish Noodles. Each dish was so fresh, light and vibrant. The mala cauliflower had bite & crunch. The light curry sauce complemented the dish sensationally.
I felt well looked after by the staff. All meals were served expediently. Even the chefs popped over to serve the food.
I highly recommend Eat Vietnam. An exciting western take on eastern cuisine.
H S
First time experience and we werenât disappointed.
We had a takeaway, and the food was very very very tasty!
Truly delicious scrumptious, plate licking food. Thatâs the one good about eating at home đ. Very pleasant atmosphere, canât wait to eat in next time.
We had the special short ribs, cabbage salad vegan , and roasted aubergine. All flavours unique, and refreshing. Well done! People may think the prices are a touch high, but the dishes were not disappointing..... I always pay a little bit more for good honest food.
Silvia Petrini
We went in not expecting to find many gluten free options but to our amazement most of the menu either has a gluten free option or can be made gluten free. My partner is also allergic to peanuts and these could be left out without issues and without compromising on flavour. We had the salt and pepper aubergine to start with and we devoured it that quickly I didn't even take a photo of it! But the melt-in-the-mouth middle is perfectly counterbalanced by the thin crispy batter. We then had chicken curry and pork noodles for our mains and we were absolutely stuffed. We finished off our meal with a delicious condensed milk coffee which leaves you feeling like you've just had a light dessert.
The restaurant itself is modern, with a lovely atmosphere. It's kept very clean (no sticky tables in here) and the staff are very attentive and warm.
Gwen Mensah
The food was absolutely top notch. Truly succulent and delicious. I could not fault it. The service and facilities unfortunately let it down. I'd limit myself to ordering to collect in future.
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