Now serving izakaya which is a kind of Japanese tapas. Much more accessible and affordable than when it was a sushi restaurant and you can now turn up without booking which is a bonus. A good selection of very tasty Japanese dishes. Would definitely recommend.
We visited on Thursday evening and had the best time. We got a selection of many items to share, and every dish was exceptional. I would say my personal favourite was the pickled cucumber. It looked so delicate and simple, but the taste really packed a punch. The monk fish was also to die for. You must try their selection of sakes, and I'm still dreaming about the yuzu wine.
The service was really personable, special compliments to the chef.
Thanks for an amazing experience
Updated my review as I've now been back since it converted to its current izakaya offering. The food was really nice, flavourful but delicate, and it's still a great spot with a nice vibe. Not quite what I was expecting from 'izakaya' - feels and costs more like a taster menu restaurant than a casual bar. Really good though.
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