Aptly named The Art School, not only is it housed in an old Art School. The food, presentation and delivery together make a work of Art that I captures all the senses in a stunning experience
In a beautiful building. In a lovely location.
The staff are wonderful. From the moment you’re greeted at the door. By the ‘man in the hat’ to all the staff.
Richard
n daniela waited on our table, they added to the amazing experience with all their enthusiasm for the beautiful food. They’re attentiveness, they were fun and engaging.
We had the taster menu. Which was so many courses. Each one a new and exciting moment in your life.
The presentation and subtle explosions of flavour.
Chef Patron Paul Askew, somehow managing to balance the flavours so that the true taste of the ingredients was not lost, but enhanced.
A true natural beauty and richness to the senses.
This is an incredible memory for me which will always be one of my top moments.
Feel like a Queen.
If ever you get a chance dine here.
It's been a few months since we were last at the Art school. Suffice to stay standards have not slipped and if anything service and quality has improved (if thats at all possible)
The menu was a delight and executed with honesty and precision.
So much of food is about quality of ingredients and the sourcing of meats fish and vegetables and the wines and cheeses is clearly what keeps this establishment, in my book at least, at the top of the tree for Fine Dining.
Had a delightful lunch today - the food was exquisite, the service spot on, the building ambience comfortable. Just lovely! Here again next time I'm in Liverpool for sure. Thanks to Paul Askew - who even came to say hello!
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