Caitlin Broadhurst
Visited for food and drinks.
Very nice food and drinks here. The food came out really quickly but we had an issue with drinks taking a while, and on one round 3 different waiters forgot to place our drinks order.
Overall though a nice visit here at a decent price.
The atmosphere was also very good.
Beard Brothers
We had the Sunday Roast with some of the extras, like pigs in blankets and the cauliflower cheese, everything was delicious, but the seasonal veg was below par, basically 50% red onion chopped into quarters and a bit under done, that was the only negative, the service was great and the selection of drinks is excellent. We will be back again.
Helen Dawn
Amazing cocktails and food, great atmosphere and brilliant, helpful and friendly staff. After eating our meals we went next door to the club to watch a band. Great little live music venue. My only criticism would be we would have liked a few more choices on the bottle bar, but overall we had a fantastic night.
Quinlan Kirk
Absolutely lovely food and great service! Had 3 tacos (chicken, pork and bhaji) and they are heavenly! Would definitely come here again š«£
Sui W
Nice food in terms of quality, taste and presentation. My highlight of the meal was the blueberry banana smoothie, it was so fresh and natural. I like it very much. Staffs are friendly, we were having lunch, the environment was quiet, this was the fourth time I came to this restaurant and definitely will come back in future.
Sean Liddell
Great little club, ideal for gigs, tiny bar but great service, little balcony for anyone wanting to sit also, stage is a great height so everyone can see and interact. Great venue for gigs. Bar is really comfortable as well.
Max Lubberink
Always good food here, been loving their roasts before the pandemic, and yesterday I went back here for the first time. Ordered the chargrilled chicken which was accompanied by the most amazing chimicurri sauce, crunchy roast potatoes and fresh veggies. The use of good quality sea salt lifted this dish to the next level. Would def order again!
Chloe G
Love this place! Great choice of cocktails. We went for brunch which I would highly recommend. The food was great and they also cater for vegans
Andrew L
Really good service and very tasty food. Atmosphere is good with classic rock music in the background.
To the chef: The Reuben bagel was good, but it's not comparable to the Eat New York version.
Massimino Malacrino
My first time I was invited by Narrow Margin Tameside band to write a review on their comeback gig ! A real gritty place which encourages our new bands to play & to get discovered ! Truly an an amazing place to be seen & spotted ! Fantastic for the music scene! In the heart of Manchesterās music scene !
Naveen Surana
We spotted Gorilla on a walk back from Junkyard golf and decided to stay for brunch. The food menu is great and there's lots to choose from - you won't be disappointed! My boyfriend has the chicken tenders which he said were great and I opted for the smashed avocado and feta poached eggs which is one of the best i've tried! I will definitely be back to try the pancakes!
Victoria āMrsā Petticoat
When I think of its abundant juices mixing with the creamy garlic aioli I go into a bit of a drooling stupor. Now Iāve discovered that they offer the most amazing upgrade to their fries (thanks The Greedy Girl ) with truffle oil and parmesan, Iām considering setting up camp under one of the tables in the gin parlour or perhaps in a toilet cubicle, so Iām never far away from that truffly scent. Itās not just the food I adore ā Gorilla is essentially a bar after all ā itās the drinks that get me going back, time and time again. Chocolate Manhatten Aviation Vieux Carre Old Fashioned Between 5-8pm Monday-Friday, itās happy hour. That means you can get any of these boozy beverages for Ā£5. Take advan
DollyBakes
Unfortunately the food didn't live up to the hype. Good choice of drinks though...
Where To Feed
Iām not normally a fan of noodle-soups but the pork was tender and the delicately-flavoured beef stock provided a savoury base for the other ingredients. A dish worthy of a permanent space on the menu.
Cookingopolis
The overall atmosphere of the place is fabulous. The refurb has been lovingly done and the decor (whilst eclectic) creates a coherent and satisfying setting, particularly for lunch times and early evening drinkies, although I suspect that the joint is jumping on the weekends. It is all vaguely reminiscent of a speak-easy, particular with the emphasis on the gin parlour which is situated upstairs. The bar downstairs is a rather large affair that sports a magnificent beaten metal roof. Under its shining glimmer I felt like a gangsterās moll, or at the very least an extra in Bugsy Malone.
Bacon Onthebeech
The BURGER (Toasted sesame brioche bun, pickles, butterhead lettuce, Trof recipe burger sauce, aged cheddar - Ā£8.50) was equally as good. The Stilton we added as an extra (Ā£1) was well worth it as it adds that tang. The standard fries were perfect, light crispy and loads of little crunchy bits at the bottom.
Food Geek
Starting with āGrilled Halloumiā, bite size chunks of everybodyās favourite squeaky cheese that had been marinated in lime and chilli with coriander, roasted red onions and peppers. Itās hard to go wrong with halloumi and this was perfectly enjoyable, though iād have liked a bit more chilli heat.
Hungry Hoss
For my main I ordered the 32 day, dry aged Cheshire Rib Eye Steak with garlic and rosemary potatoes and bƩarnaise sauce. The steak was excellent quality and tasted great despite being cooked a little longer than requested. The bƩarnaise too was well balanced. The rosemary and garlic potatoes were very strongly flavoured and thoroughly enjoyable.
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