Highly recommend! 🙌🍛 An awesome night with amazing food and great company! I recently went to Curry On The Curve for a cooking session. It was hosted by Anil, Chef ‍and owner of Curry On The Curve. Anil is a lovely guy, super friendly, funny, welcoming and an fantastic chef with a ton of knowledge about different dishes, ingredients, storage and food hygiene and loads more! I had a go at making an onion bhajii - I’ve never really chosen them from the menu before but on my gosh, straight from the pan they tasted *amazing*!!! I also made bread but was too timid to put it into the Tandoori oven myself so Anil did it for me! All the way through Anil explained everything, it was really interesting to hear about the journey the spices go on before they get to the shelf in the shop, great to hear about all the dishes and what different spices are for and how they are used, all the different dishes and so much more! And after all that we got to sit down and eat a super delicious and healthy meal! As always Curry On The Curve continues to impress me - 100% the best Indian restaurant I’ve been to! Thank you so much for a great night Anil & Smita! (For this who might be worried, all the covid protection and procedures were in place an adhered to, we did not feel there was any risk to anyone and this was before the firebreak started.)

Great restaurant.. lovely ambience.. Genuinely authentic Indian food.. Owner is a great person..