Cherryleaf Coffee House

My new favourite cafe in Norwich 🥰 Ever since I discovered Cherry Leaf, I can't get enough of it! I have coeliac disease, and their gluten free options are AMAZING - the best I have ever EVER seen in a cafe! Gluten free wraps, toasties, sandwiches and SO many cake options. Today, I think there were about 9 or 10 different options - from cupcakes to thick slices of cake to brownies to flapjacks etc. etc. I can highly recommend the chai lattes and hot chocolates - my favourite is a gingerbread flavoured one with almond milk. They have lots of dairy free milk choices, and most of the cakes are dairy free too. I had the most incredible blueberry muffin here a few weeks ago, and today I had a blueberry and lime slice of cake. It was so moist and tasty - my friend could not tell the difference to non-gluten free cake. I can't wait to try their other bakes. I also had the hummus, roast pepper, and tomato toasted wrap which was so yummy. It comes with crisps and salad too. The cafe itself has a wonderful atmosphere - very cosy and friendly, and the staff are very warm and smiley. I love the decor and it is spacious inside. There are sofas and cosy corners to sit and chat with friends. Thank you Cherry Leaf for making such delicious gluten free food - it makes me so happy to have more than one option. You guys are the best 🩷 Update: Can highly recommend their Gluten Free toasted 'focaccia' with goats cheese, walnut, and onion Marmelade, their vegan flapjack, and their gluten free chai cake with cream cheese. INCREDIBLE 😍❤️ Update 2: their smoothies are delicious and filling, I recommend mixed berries, banana, and peanut butter 😋 sadly, their gluten free raspberry streusel cake was wayyy too sweet for my personal taste, but I love the creativity

Really lovely place for breakfast and lunch. Staff are very friendly and the food is consistently brilliant. I come here a lot. My only note for improvement is that all the staff take a barista course. The coffee is always rather foamy, and drinks like a flat white should have no foam at all. Plant milks are harder to get to a nice consistency, but it is possible if you are shown some tricks by a professional. I think if this improvement is made it would be the perfect cafe experience. Edit: upon looking at other reviews I can see photos of beautiful non-foamy flat whites and lattes! Perhaps this is just one person I am regularly served by that needs proper barista training. All the best.