"I had a fantastic experience with the fish and chips I ordered. Chef Mazhar’s skills were truly impressive resulting in a delicious meal. The..."
ivana parveen
"From what I've heard I was afraid of tasting England's national street food "fish n' chips" cause it said to be too plain. Fortunately my first was..."
John Dedo
"I took the masala fish that had a coating from toasted spices, topped with chilli. Sided with fries and a tasty curry sauce that complimented the..."
Ķïśhőřė Řëđđý
"Fish and chips are generally good especially with curry sauce. The price is reasonable about £10.80 for a meal and curry sauce. The place is a bit..."
Abdullah Alqarni
"I would say best fish and chips I’ve ever had!!! Huge pieces of fish- crunchy on the outside and flaky on the inside. The chips had a hint of..."
Mari Czyszczon
"I strongly recommend this place. The food was so delicious. The fish and chips, the fried Mars and salt and pepper squid 🦑 was soo delicious.
The..."
K G
"I seldom do comments on social media but this store really impressed me!
Brand new store,lovely staff, valuable food with good taste！
Set option..."
Yu Yang
"I dont know what fish is the masala fish. I had a cod and chips both fresh and tasty lightly battered and the curry sauce was different but good. ..."
Chelsee
"Great friendly service. Food was great, fish was a good size and crispy on outside and flaky soft inside, chips was lovely and it came with salad and..."
Rumena Rahman
"Who says you can only have fish and chips on a friday?
We tried one near our place and it was 👌
Food 5/5
Service 5/5
Price 5/5
Portions 5/5
And..."
Dorothy Joyce D. Hufana
"Best fish and chips in town. No doubt.
It wasn't off the hot shelves. Fried the fresh piece right Infront of us. Same goes for chips, freshly cut..."
Tanvir Ahmed
"Sib’s had the best fish and chips I’ve tasted while traveling through England. I definitely recommend it!! The portions and timeliness of the..."
Mayra Gonzalez
"Mazhar very friendly and helpful. Ordered Lg Cod fillet and small chips. Great value and tasted wonderfully fatty and sticky. Bring your own..."
Teresa Roe
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