Blue Jasmine

Birthday Celebration in March at Blue Jasmine. Thank you to the team for looking after us. Thank you Daren for being such a great host and We absolutely love you 😍. Honestly this menu is well thought out and every dish you try, makes you feel like you are visiting paradise at every mouthful. The executive chef is a genius! What we had: Kerabu Octopus Salad Jasmine salted Chicken Crispy Squid w/ Jasmine butter & oatmeal Ying Yang prawn Sarawak black pepper roasted duck and pancake w/ hawthorn jelly Sashimi Canadian wild bluefin tuna w/ oscietra caviar, kerabu avocado dip, crispy lotus cracker and kizume wasabi. The menu is absolutely gorgeous and I can't wait to come back.

First visit...Nice cocktails. Food was lovely and beautifully presented. Hubby was a bit disappointed as he'd ordered the ribeye and got pork belly...but he was hungry so accepted as it was. Service was very good and our orders came out quickly A very enjoyable treat! Second visit this evening in 10 months! Took our family who are here from Australia. They really enjoyed the food and the setting. The service was great. It was a little bit noisy due to a large group next to us but once they'd left we enjoyed the ambience alot more!

"Oh Wow!" Thoroughly enjoyed the culinary artistic and scrumptious dishes from the restaurant. No doubt I would have given more than 5 stars. Absolutely gorgeous foods and friendly staffs. Follow up review- another big wow to the Chef new menu...the bluefin tuna and the caviar set was absolutely delicious 😋....you would only get 1/3 portion in London.

Lovely spot with amazing Southeast asian fusion dishes. Saying this as someone who lived in the region for most of my life, I'm quite impressed. Wonderful view alongside the ocean port. The course menu with champagne was scrumptious. Service is a bit slow at times despite the restaurant being empty that day but not too bad. Exquisite decor inside and very spacious. Went on the weekends and it was not too crowded.

Great take on some well known Asian dishes. The Sarawak duck was fantastic, 10/10 dish. Scallops were great. Beef in black bean was good. Service was first class. Attentive and enthusiastic. Only slight negative was the food went cold very quickly as the plates weren't warmed up. Overall, still a fantastic meal.

Absolutely love it here! Never disappoints! Previously, I had the Hampshire rib eye beef and was cooked perfectly. This time I had the Wild Kulak prawn in royal supreme stock and squid ink noodle and the prawn is possibly the best I have ever had. It was huge almost like a lobster. Want to come back to try more! Photos from 2 times I’ve been.

What a nice place. I’ve checked every details and this is a perfect restaurant. The service from the beginning was excellent. The food is super excellent and interior also very nice with a good view. The signature dish, the dessert and to follow dishes are very tasty. I will be back to this place. I was very hungry and forgot to take a photo from our signature dishes when you can see the desert and the tea we had at the end. Well done, chef amazing food.

I would go as far to say that this place is a masterpiece for dining. The environment oozes elegance, professionalism, and culture. The attention to detail was incredible; ranging from the drinks glasses to the food. There was elaborate decadence throughout the assortment of courses and cocktails. The food was out right incredible, and the staff were nothing less than splendid. The only areas I would allude improvement on, is for the lack of parking and unwelcomed incremental increase in background music volume as the night progressed. I will be absolutely returning here for another wonderful experience! Thank you.