decky pill
Mal is the man. We were recommended his kebabs by our colleague, whilst visiting Liverpool to help set up a new store there.
He did not disappoint. We had mixed kebab on naan the first day....then just had to go back again the following day for more, so had it on chips.
The meat was beautifully flavoured and seasoned and the portions were great.
Overall, nothing to complain about at all.
We will be back.
Cheers Mal.
chris J
Food superb but service was strange. Unhelpful, unsmiling, felt like we were interupting them. Chinese diners received same service
Chris Taylor
Serving the best kebabs since 2000!
The best in Liverpool 👏
Raimondo Romanazzi
The veggie samosa are really good! The owner is a super friendly and funny guy. It's one of the best spot to eat late at night in Liverpool.
Pijar Adiluhung
We were hungry at midnight, this was the first restaurant we came across, food was fine, service was fine, my mom loved it so you guys get 5 stars 😊
Thomas Cullen
Literally the best kebab I've had in my life. Bigger than my face. Juicy. Delicious. Sat outside the Chinatown entrance and slowly devoured it with my bare hands like an animal. Life changing. Makes me want to have pints in town just so I can bag one of these bad boys on the walk home.
Robert Benway
The best Kebab in Liverpool , or anywhere else. The donner is exceptional and the two lads who run it are great.
priestfan81
Malik is a sound guy, my family have been customers of this place for probably 30 years. Best donner I've had anywhere in the country, closest was in London, but the spicing in the meat here is just second to none.
If you're in Liverpool and want a kebab, do not waste your money anywhere else. I cannot overstate this, this is 100% the best kebab you could get in Liverpool, real lamb spiced to perfection and it shows in every bite.
Tara Burman
Friendly good food good service good value nothing more to say
Try it for yourself …….
Gary Shields
The man who runs this shop is very welcoming and makes all his own kebab meat if you are in mood for a kebab definitely try here.
He also does samosas, bhaaji,
And curries.
Doesn't open until around 530pm so best after 7pm
Sean (EverydayFoodReviews)
The donner kebabs are the ones to go for here. The chicken is great too, but the donner really shines. It's apparently made in store. A mixed kebab, with lamb and chicken donner, is just £7.50, but it's a good portion and fantastic quality; well seasoned, juicy, and spicy.
Even the salad is a good show for a kebab shop, with finely chopped onions and cucumber, not the sorry, dry strips of cabbage you see in so many other places. But yeah, we know that's now why you're going here.
Keelan Leeson
I'm from Canada Originally where you get a thing called a Donair, outside of the Donar you get here. Difference is the Donair has so much more spice and flavour built in.
i've been here around 5 times now and every time I get the donar, and it is the best donar i've found in the UK. Full of flavar and reminds me of the Donairs from home.
If I had the funds, granted i'm a student in uni. I would go here every day, and I would never get tired of the donar. But outside of the food, the main man is an amazing guy, sadly I don't know his name. But he makes you feel so welcome in there.
Honestly even sober this Kebab shop is well worth the visit, i'll miss it and maybe even travel up to Liverpool for it once uni ends for the year.
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