navie grosz
Oh they finally do brunch! This was absolutely class. Food was insanely delicious, bright atmosphere. Had the beef cheek hash and it basically fell apart. The miso greens are to die for, just the right amount of spice. Classic mimosa is always a way to start a brunch. Excited to go back for dinner and see what it's about. Seriously check it out. It's a hidden gem for sure. Price is also very good.
Joe Peach
The best restaurant I've been to in my three years living in Edinburgh. The food is fantastic, every dish bold and interesting. The vibe is great, casual and stylish and not remotely stuffy. It's a small plates kinda place, so not for you if you want a strictly choreographed and formal dining experience. If you're motivated by trying delicious and unique food (for the city) then you have to try it. Can't wait to go back.
Julia Bryce
My friend and I booked a last minute girls trip over the Valentine’s weekend and we were lucky enough that 83 Hanover Street managed to squeeze us in at their bar area. The restaurant was packed but food was flying out the open kitchen. Sitting at the bar I felt we had the best seats in the bar. We tried pisco sours and margaritas, but it was the food which did all the talking when it comes to flavour and quality. We ordered a wee compilation of vegetarian goodies (peppers, halloumi fries, empanadas and more) and every single dish we got was better than the last. If you’re looking for somewhere which has a South American twist on cuisine and good food, this is the place to go. Definitely try out as many small plates as you can - they are delicious!
Leon Doyle
Lovey bar with great knowledgeable staff. Tunes are awesome. Modern cool interior. Robbie and Matthew were really attentive. Will be back soon!
Joseph Kincaid
The food is interesting as not many South American restaurants in Edinburgh and enjoyed what we shared. Portions are served as they are ready so we shared everything between the two of us. Didn’t buy drinks. No Scottish beer, just standard Spanish lager. No Irn Bru either.
Sara N
Great food, tastes amazing and the drinks are quite good as well. The only place we could sit down without a booking on a weekend and I’m so glad we came upon it. Would definitely go again to explore more of the menu soon
Leonardo Bellucci
Wonderful restaurant with local Scottish produce inspired by Latin American flavors. Truly great cooking technique, fresh and high quality ingredients. In addition, the staff is incredibly nice and will instantly put you in a good mood!
Yosra Elgonaid
Nice selection of varied dishes, upbeat environment and friendly staff 👏🏻
Aileen Murray
Great find. Good food and wine at a very reasonable price. Friendly helpful staff. I will definitely be back and I would highly recommend.
Carly P
10/10 experience, food was absolutely delicious. Two of our favorite dishes were the scallops and croquettes
Martha Wiemer
The ceviche was amazing as well as the wine. The plates are very small but if you taste it you will understand the price for those exquisite tapas. We had a red house wine even though we shared mostly fish but it was so light it still worked surprisingly well.
Bernd Dombrowsky
Excellent food, great cocktails (Kon Tiki was my favourite, Pasiflora my wife’s) good atmosphere with great music (old school house and disco selection). The menu has changed a little bit compared to previous selections (hence my new picture showing July 2021 menu). Children might not know what to order of the menu but will like something (especially the fries, potato bravas and the BBQ flatbread). Settling the bill took a long time (literally 20 minutes after we said we were done) but it gave us time to select where to go for desert and coffee.
Diana Muendo
Super delicious food and wonderfully welcoming staff. I’ve eaten a lot of tapas in my time and this is one of the best. A great date night meal to round off our stay at Edinburgh Fringe. Cocktails were brilliant too! Will be back & highly recommend!
Judith Vázquez
Cosy place with tapas style dishes. The hand dived scallop was espectacular!!
Kyle Warf
Great restaurant in New Town. Small plates were fantastic and the drinks were delicious. What really set the restaurant apart for us was our server Ben. He was incredibly friendly and went out of his way to write out a list of local restaurant and bar recommendations for us to try while we were in town. All of his recommendations were great as well. Definitely get to this restaurant!
Paul Green
Absolutely outstanding, every single dish. Can’t recommend enough!
Bambi Howden
Had a wonderful time at the South American tapas-style restaurant. All the food was amazing in taste, presentation and well cooked. The octopus was cooked to perfection. Waiters are friendly and attentive, make sure to save room for dessert and get the banana tart tatin - incredible! Non alcoholic cocktails available and a good selection of foods and drinks. I'm thrilled that I was recommended this place by a friend. An excellent choice!
Kyle Mackie
Incredibly attentive and friendly staff, and the food was packed with flavour
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