Kelsey McCoy
The food, service, and atmosphere was amazing.
Helen Mitchell
One of the best culinary creatives in the city and great staff. This wee gem is part of Glasgow's heritage and deserves every accolade going. Hx
Graeme Atwater
Quaint, cozy, delicious, with attentive service. Two Fat Ladies at The Buttery lives up to it's hype. I highly recommend the scallops, duck, and rainbow trout. Not sure about the chocolate-beetroot-goat cheese cake though. Make a reso as it is quite busy.
David Coia
Even with the latest restrictions TFL is a treat.
Great staff, knowledgeable and friendly. Not cheap but sometimes it's nice to push the boat out. Manager is a nice guy too.
Mahesh Paolini-Subramanya
Upscale Scottish, and good stuff at that.
So yeah, it's upscale Scottish dining. Which separates itself from the more hipster-y fare available further west on Argyle mainly by the white-linen on the tables, the muted/wood decor, and the silver-ware.
Mind you, the food is nothing to laugh at - it is all excellently done, carefully plated, and the flavors are designed to complement or contrast appropriately. Pretty much everything is good, if not *very* good - and there is plenty of wine available to go with this.
About my only issue with the place is that it really isn't my cup of tea - I prefer a more casual place, but hey, that's just me.
Navytchmathra G.
We love seafood and they did an excellent job on every fish dishes we ordered.
Very recommended!
Two fat ladies at the Buttery is very popular restaurants in Scotland and it lived up very well to its reputation!
First time trying local food is kind of different but tasting the upscale Glaswegian here is splendid!
If you’re looking for some cool place to chill with a distinguished tasty dishes, this is a place to be!
The place is well decorated. Good atmosphere with the relaxed old-school feel of a by-gone era.
It’s usually busy and fully booked, so it’s a good idea to plan your trip and reserve a table in advance.
Parking is available. :)
Tatyana Chernenkaya
Love that place. Will be definitely going back. Lovely atmosphere, great customer service,the food tasted great and looks exquisite. We went for Christmas lunch, amazing, amazing, amazing.
Would recommend it .
Natalie Strange
O m g. We came here on our first night in Glasgow and wanted to come back every night thereafter! We LOVED this place. It is so homely and the staff are fantastic. Don't get me started on the FOOD! AMAZING! They also don't leave anyone out with full, separate vegetarian and vegan menus. The extra festive menu was lovely. We ate ourselves absolutely silly and were happy about it. Zero regrets. Already can't wait to come back!
Ria Buenaventura
This is a special place! We had an amazing dining experience in beautiful atmosphere. All our dishes were well-presented and excellent in taste. The service is attentive and knowledgable. Can highly recommend. It's a good idea to book a table.
Aabha Narang
Would endorse this restaurant if you really want a taste of Scotland. Quaint restaurant in the middle of nowhere but when you walk in, the ambience is fantastic. Starters are great and the mains and deserts were excellent. Lovely staff, giving you ample time to chose.
Nick Bell
Love it. Amazing little place. Menu is cheap (3 courses &12.95 or 3 courses and half bottle of wine, £17.95). Food was lovely and staff attentive. I was impressed by the basket of different freshly baked bread that was brought round to our table 3 times during the meal. It was a lovely little extra.
Rhona Ferguson
Nice. I like it in here. The staff are perfect, attentive and well mannered however we dined early and it was very quiet, you had to whisper.<br/>The food was fine, not packed full of flavour but nice and I believe it was fresh.
Saul Johnstone
Exellent reasturant, great food, lovely snug comfartable reasturant, waitresses are great, efficient and friendly .
James
Impeccable seafood and fresh Scottish ingredients meet in this discrete, classy restaurant. Classic French dishes done well, with attentive service and an atmosphere I wanted to linger in all afternoon.
Anon
Terrible food, very badly presented. And the restaurant is far too cluttered
Sharon Mc
The fish was so fresh. Loosely attached to the crispy skin was beautifully flaky fish.
Olivedragonflybex
I had always wanted to go to one of the Two Fat Ladies restaurants (the original was at no.88) and Nik booked the one on Argyle Street via 5pm (which meant we got a free 'glass of skoosh'!) I wasn't disappointed, the décor was traditionally Scottish with tartan wing-back chairs in the dark wooded bar area and we were seated in a cosy corner through the back with a good view of what was going on (I always like to see what's happening around me - Nik often complains I always get the best seat in restaurants where I can see what's happening!) The staff were very friendly, attentive and smartly dressed and the tables were very nicely laid out with red roses. The restaurant was busier than we expected for a Tuesday night (the above photos were taken at the end of our night when most people had left) and there was a great atmosphere. We received our free glasses of fizz and perused the menu having diffic
Alfred Tan
The Two Fat Ladies has established a name for itself as a premier Fish institution in the West of Scotland. The group’s 5th restaurant , Two Fat Ladies at The Marine Hotel , opened recently and is a testimony to the growing popularity of the fish restaurant amongst the people of Scotland. However, today is all about the fine restaurant @ The Buttery. You least expect a restaurant with such a fancy name to be found in a forgotten part of Finnieston but do not let the run down surrounding façade fool you. As you enter, a warm inviting luxurious Scottish blend of oak, mahogany & tartan sets the appetite whetting for a scrumptious fish meal. At 2 courses for £16.50 and 3 courses for £19.50, it may seem to be on the steeper end for lunch but if you agree with me on paying for ambience and service then perhaps, the prices are very much reasonable. A tight menu of 4 dishes per course reflects the Chef’s intention of ”less is more” and at the same time catering broadly to the fish enthusi
Foodie Explorers
Heavenly food with excellent service. The vocal jazz background music was relaxing too, we could have quite easily have stayed for the full day. With full bellies and happy hearts we headed homeward.<br/><br/>For three courses each and coffee inc a glass of wine each, the cost was £47. Special mention for the pesto bread, fluffy and flavoursome and has inspired us to make our own!
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