Harmz B
Very tasty food, went for a birthday and service was excellent. Good music with a live DJ playing songs and creating a great atmosphere.
Tsuharesu P
I really enjoyed the place! The food came swiftly, the drink was delicious (and I got it for 5£ during cocktail hours) and the shake was really well made. It was the first time I saw a Mac&Cheese Brisket Burger and it didn't disappoint! Left there satisfied and happy. And of course the decoration is pretty cool!
Adam Swift
Food was amazing. Would recommend trying the Southern Fried Donuts, also the Flat Iron Steak and the Crunchy Lamb Fries.
The staff were great and so was the service.
Will definitely visit again
Sarah Elliott
What a lovely evening spent having dinner! Being a vegetarian, finding somewhere that does actually good vegetarian food, is a struggle but wow Dirty Bones did deliver. Both mine and my partners burgers (veggie and none veggie) were delicious and side of chips were spectacular. Accompanied with a refreshing cocktail, I would highly recommend.
lintzip
American style comfort food: items such as chicken & waffles, Mac 'n' cheese are what your to expect: highly recommend. Dessert wise grab the "donut and coffee" (the other desserts seemed a bit too rich) - I'm a fan of timeless cocktails, and wasn't sure if their versions of the drinks would work, but ended up liking the Rhum Old Fashioned - it complimented the chicken waffles well.
We were ushered to leave the table a bit early (we had less than 2h) and we couldn't hear the live music from the dining area but overall recommended for dinner.
Daniel Glewis
My wife and I visited last night and we both had a great time. From the outside it doesn't look like much, but when you go downstairs it is such a cool venue. The way they've decorated it doesn't really feel like you're in a basement. The staff are so friendly, they made the visit much more enjoyable. Then the food.... it's really good! Chicken and waffles and a mac m cheese burger were cooked to perfection. Definitely worth a visit, whether you're in a couple or a large group.
Niral Mehta
This is my second visit to a Dirty Bones chain, the food is incredible as is the decor. The staff are very friendly with a great attitude. On the food, I ordered fish tacos and it was simply a mouthwatering but delicate experience. Really enhanced by fresh lemon juice and light dressing.
Tim R
Very accommodating and such great vibe and ambience. I would highly recommend this restaurant to anyone. The food is out of this world amazing. My girlfriend had the ribs which just melted in your mouth and I had the double mac burger. OMG love it. I will return, thank you.
Neha Nakhare
The chicken waffle was delicious and the experience was super fun, went with a couple of friends and had the best time ever. Our server was Miriyam who was so amazing and funny and made sure our bottomless brunch went so well!
Would recommend
Graham
A great place to eat at a reasonable price in Kensington.
Staff were really friendly and helpful.
Decent selection of food and drinks which were delicious and plentiful.
Would definitely recommend.
Ws Koh
Came for weekend brunch. Fried chicken with waffles were crispy and yet tender. Short ribs were underwhelming, lacking some texture. Buttermilk drops were average. Yet to try the sweet menu, but overall an enjoyable experience with friendly service! Would recommended booking for weekend - which can be easily done online! :)
Lewis Elliott
Amazing little place we may have normally walked past, but so glad we didn't!
We had a young Spanish lad who looked after us and allowed us to taste the house schooner before ordering. The food was sensational with the original brisket burger melting away in your mouth.
The only semi-negative, which seeing as I work in hospitality is abit counter-intuitive is the 12.5% tip that's automatically added to the bill.
This is not to say that today the staff didn't deserve a tip...
...but 2 things;
Firstly 12.5%? Who uses 12.5?!
Secondly, if the service is between adequate and excellent I'll tip sufficiently anyway, but adding an inflated tip rate for every table is presumtious and unbecoming of a venue that myself and my friends could not get enough of!
Other than the tips niggle..
.. absolutely love this place!!
Nigel Hill
Looks really sleazy from the outside and the stairs with its bright red neon lights make it look like a massage parlour but once you are seated the staff are really friendly and approachable and help you with your choices. Cocktails were brilliant
Loukas Vidalis
Very nice atmosphere, more than decent prices, good selection. The chicken and waffles was really good. The lamb fries were decent. I am definitely keen to visit again and try some of the burgers.
Nadhir Choudhury
First visit to Dirty Bone's, followint numerous recommendations from friends. Venue is easily found, however need to walk down narrow stairs to get into the main restaurant. Highly recommend the lamb fries, got a nice kick to it. Waiter was extremely helpful with food and drink recommendations as well.
Safetyconundrum (Safetyconundrum)
Had a lovely visit, while I waited for the sleeper train to Penzance.
Nice venue, down some stairs so not accessible to all as its in a basement.
Good choice of drinks and cocktails, I had two schooners if the Brooklyn Defender IPA, brought in a good sturdy glass, not a poncy chalice.
To be fair schooners are designed to give you 2/3s if a pint, so while £5 seems reasonable for a beer, you are loosing out in reality, saying that, I knew what I was getting.
Food wise I went for the cheese burger dumplings and a Yankee dog, as it was #LoveLambWeek I had the crispy lamb fries as my side. Food was well presented, prepared quickly and served hot, just they way it should be.
Staff were friendly and attentive, but not in your face.
All in all a great meal.
Xerxes The Ravenous
Dirty Bones is a NYC-inspired food and cocktail concept which has blossomed into a foursome of branches spread across London. This Kensington Church Street basement outlet was the first. Hipster interior, funky music, waitstaff with face piercings and a menu to match – how much cooler can you get? Thankfully I visited the restaurant in a large group and therefore got to try many of their offerings.
Aryan Pathak
. The cocktails were good quality and they keep coming round taking drinks order ensuring that you go the moneys worth.<br/><br/>The food was excellent and most of our table ordered the Mac Daddy burger and raved about it!<br/><br/>The staff were excellent, attentive and friendly
Aman Malhotra
Loved the steak and the burgers fro here the Dirty Bones indeed serves up some remarkable food over here, really so amazing and delicious it was!
Ayodya Heristyorini
Went here with my family one night in Kensington. The entrance was pretty subtle and easy to miss. It was pretty packed when we were there but we were promptly seated and served. Loved the steak and burgers, loved the ambiance as well.
The Accidental Socialite
Dirty Bones is f&*king glorious. Let me add a small caveat to that statement: I was (conservative estimate) 8 drinks in by the time I got there. I hope when I die my heaven is dirty bones except that I don’t get morbidly obese from eating it every day for every meal. But if I’m honest I hope heaven is also me giving like, -7 f&*ks about what I look like.
James Johnston
Decent burgers and good chips! It should be noted that the brunch menu (which includes lunchtime) is different to the normal menu online which I'm guessing is the dinner menu. Ribs etc weren't avaliable at lunch :(
The Food Connoisseur
Them bones got me falling in love. The dining hotspot in Kensington is quite something, outside your looking at a scruffy coffee hot dog takeaway counter and a staircase leading to the basement. Bright red neon lights reflect the mirrors with Dirty Bones Cocktail bar and restaurant and a crossbone.
Richard Hicks Johnson
Don't be fooled by this down beat exterior!!!<br/>You stand outside and think... No... <br/>As a couple who stood next to me did and walked away! Big Big Mistake!!!<br/><br/>Let me let you into a little secret! This is the best burger in London bar none! The food, the music, the drinks and the staff are amazing!!! You will not be disappointed!!!
HerFavFood
A bright red neon sign and a tiny door leads down to a dark staircase, push through the mysterious door to reveal the foyer/reception of Dirty Bones where you will be shown to your seat. The foyer has a bar and arcade paraphernalia. The seated area is assorted with attractive quirky décor such as the patterned tile tables, mismatched lights and lanterns and painted/printed bookcase on the wall. The word PLAY is lit up with the individual letters sitting at playful angles.
Marie Sheffield
You know the feeling, it’s Sunday morning and the effects of the night before are rearing their hungover head. You need sustenance and maybe a touch of the hair of the dog. Step up to the plate Dirty Bones in Kensington. They have just launched their Hangover Brunch. A menu with just the right touch of carbohydrate based dishes to cure all that ails, or at least make you feel like a semi-functioning person again. My visit started with learning how to make a Dirty Mary. A mix of vodka (and not too much tomato juice), Louisiana hot sauce, mint, sour cream crisps around the rim and some other stuff. Don’t worry though, you don’t need to set to work like me, yours will be made for you. It was a great way to start the brunch and that.......
The Girl Next Shore
Oh that terrible hangover after all the holiday festivities, I welcome you with a big hello, unkept hair and undereye bags fit for two round-trip tickets to the moon and beyond. And now I could really do with that hair of the dog potion from a few Sundays ago when Dirty Bones invited a few bloggers down to their South Ken branch for brunch and a masterclass on how to make a very interesting Bloody Mary.<br/><br/>Dirty Bones is essentially an American comfort food diner. Think burgers, hot dogs, chicken and waffles. They've got two branches so far South Kensington and Kingly Court. The original in South Ken branch transforms at night into a cool retro cocktail bar with a couple of DJs (Thursdays to Saturdays) spinning sould and old school funk. This space also serves as a private dining area where you can hold bespoke events to your fancy.
London-Unattached
You know those mornings. The ones that follow the Big Night Before. The ones where actually getting out of bed is painful. It was on one of those mornings that I set off across London to Dirty Bones on Kensington Church Street. Teetering my way along on the Underground I did wonder why I’d said yes. It might have been the promise of bottomless prosecco or dirty mary mixing – by now, it seemed foolish in the extreme.
Rosie Alittlelusciousness
When an invite reads "Dirty Brunch - hangovers welcome" and is for the day after one of my pop ups, I don't have to think twice about accepting. So a couple of Sundays ago I headed into Kensington for a refuelling session courtesy of Dirty Bones and their new brunch menu. I arrived a bit late (midday on a Sunday post pop up was always going to be tricky) to be greeted with a table full of Bloody Mary ingredients and a very friendly barman who was about to show us how to make our own. This was a good start. I loved the use of pickle juice and hot sauce in the Dirty Mary, though have to say I was not sold on the crushed up sour cream pringles stuck to the rim of the glass. Unconvinced I wiped these off so I could enjoy my drink. Apparently I was missing out, but each to their own....
Quiet Eating
I had a very interesting invitation pop up in my inbox recently. For a cocktail mixing masterclass and brunch. Neither of which are generally up my street, so I admit to being rather apprehensive. Worries of being sucked into some unforgiving American gala full of booze and rather more fatally overcooked and liberally salted food haunted my nightmares for countless days before.
Secret Temple
For anyone that knows me, I am not the biggest fan of the US – from its mass shooting to the wonder that is Donald Trump, the land of the free has much to answer to. It’s not all bad tho – despite all its short-givings, it has also given me Netflix and has played an important role in the expansion of the most glorious cuisine of them all: breakfast food. So it was only appropriate that I try the Dirty Bones brunch menu.
The Accidental Socialite
Dirty Bones is f&*king glorious. Let me add a small caveat to that statement: I was (conservative estimate) 8 drinks in by the time I got there. But, I hope when I die my heaven is dirty bones except that I don't get morbidly obese from eating it every day for every meal. But if I'm honest I hope heaven is also me giving like, -7 f&*ks about what I look like.<br/><br/>We were there for a private party in the back and my (genius) friend decided to have it 90s themed. My husband beat me to the ordering but started strong with chicken wings and the Dirty Dog. I don’t like to eat meat off bones because it makes me feel like a cave man, but considering how fast they went, I’m sure the wings were delicious. The hot dog… well, it’s going into my top 5. There were crispy shallots and two different kinds of pork. TWO. Crispy bacon, which is the only way to have it, and pulled pork.<br/><br/>We were still hungry so I went big and ordered the Yankee Dog, the Mac Daddy and the Dirty Fries, because you know what? I don’t go half way down a rabbit hole.
Wrap Your Lips Around This
Living in West London can be total arse ache when it comes to socializing, as all the best new places open up at the very other end of town. Whole tube lines have to be traversed in order to get there, and it’s the sort of time that I’m rarely willing to commit to – Dalston and Peckam will have to wait for now. It’s therefore something of a blessing when somewhere with street potential opens up in my end of town, with the promise of American junk food and a commute of under 20 minutes. That place is Dirty Bones in High Street Kensington, serving hot dogs, burgers and bone-in barbequed meat, which is as unlikely a proposal as any but one I’ve been meaning to try for ages.
Elle Bloggs
I always order the biggest breakfast in the cafe, I'm prone to eat a large Dominos & sides on my own and there was that time with the bargain bucket that I try not to think about. My mum once described my brother Chris and I to her friend as 'the finest eaters' and whilst that wasn't my defining hour I can kind of see where she's coming from.
Studded Kisses Blog
This is the place you want to take a girl on a first date so that you can look twice as cool as you actually are! The bar has great food, an amazing atmosphere and is set in an amazing location. Dirty Bones BBQ sauce is may just blow your mind too!. To start I went with the Charred Padron Peppers with a Chipotle & Citrus glaze. I didn't really know what to expect but they intrigued me so went for it. I was pleasantly surprised, the mixture of flavours was great and it was a reasonable sized portion and a reasonable price (Especially for Kensington).
Studded Kisses Blog
Mac and Cheese burger... Well... this is potentially the best burger I have had. I can safely say I have never seen this burger in another restaurant but this one will always be my favourite. <br/><br/>You need to get the Chips as a side to. they are amazingly good! Some awesome drinks available too at the bar.
Triska
Excellent hot dogs, everything is made from scratch here, including the buns. The ribs are just to die for, so succulent, so tasty, so good. The desserts surprise you ever so nicely.
Hello Farrah
We hung out in the underground bar area, supping our freebies and snapping up mini burger canapes, until our table was ready. We were led into the smaller of the two dining rooms, snuck in an extra free cocktail and ordered away. They had a set birthday tasting menu on for the evening, so the toughest decision we had to make all night was whether to go for the Dog, Burger, or Wings. Ever the optimist, I suggested that in my group of three we should order one of each and all try a bite of each others…
Wilkes888
Dirty Bones appears to be yet another ‘Deep South’ American venue which has sprung up in London. However, unlike many of its brethren, this one isn’t located in deepest darkest ‘Hipster-ville’
Matt The List
The problem with hot dogs in a restaurant is that it is all over too quickly..., but Dirty Bones have you covered with some really interesting sides. The Bourbon Beans were outstanding, and Mac & Cheese disappeared pretty quickly. Grilled & Smoked pickles arrive in a jar full of smoke for a bit of extra fun.
James Laird
When I recently hit up Dirty Bones in all its try-hard trendy glory, it was largely to sample the wings. In the end, it was a slap up meal mostly comprised of good food, in an unnecessarily dark room, with a healthy amount of quibbles (and equally healthy bill). Yep, a full Dirty Bones review is definitely in the making. But first things first. The wings at Dirty Bones more than deserve their standalone post and, while far from perfect, were some of the nicest I can remember not coming laced with a Buffalo-style sauce. Background: What the hell is Wingin’ It? For £6, you get three whole wings – drumette and wingette – so a six piece plate at most joints. A quid on the steep side to my mind, but given we’re talking Kensington High Street, not awful value. The dominant flavour was definitely citrus (plus bad photography, with a hint of equally poor Photoshopping), but unfortunately the promised chilli kick was only noticeable in garnish form. However, the chicken itself was superb, wit
Emma Blanc
I had the best weekend ever this weekend and went to two new restaurants that I had wanted to go to for ages. Pascal knows the way to my heart is through my tummy and he now has a very happy wife. Dirty Bones has been on my list since it opened - a good friend of mine who works in the restaurant business and so obviously knows her "stuff"- told me it is the best mac and cheese she has ever had. I HAD to go. To make life even better for the next few Sundays, Dirty Bones has joined up with Tommi's Burger Joint for a special Sunday menu and I finally made it there and it was AWESOME! On a Friday lunch time, Dirty Bones has a hot dog stand, however in the evenings (Tues-Sun) there is a super cool basement restaurant and bar. The menu normally focuses on hot dogs and "bones" such as chicken wings or ribs. We started off with two cocktails named The Little Hobo which were Bombay Sapphire gin, lemon juice, passion fruit syrup and wild wood cider. It was delicious and it slipped down very ni
HungryBee Maija
Dirty Bones is the new (relatively) un-healthy but trendy food restaurant in London. It is located just of High Street Kensington, an unusual location for this sort of restaurant as they are mainly in Soho or more “alternative”/ “hisper” areas of London, but it just shows even wealthy people from Kensington love this sort of food. My friend Victoria told me about this place and I had also seen a few reviews, so I booked a table for my boyfriend and I on a Friday evening. Dirty Bones restaurant (if you can call it a restauranr) has a bright red neon sign outside of the place (that did not come out well in the pictures and that my friend Paul says reminds him of a dubious establishment) and you go downstairs to a basement bar. The cocktail bar (and they have some amazing, creative cocktails, see a picture below) is very trendy, sort of hidden and a great p
Leyla Kazim
Dirty Bones specialises in innovative takes on the classic hotdog (the “dogs”), some serious meat offerings (the “bones”) and an array of sides.<br/><br/> For lubrication, there’s a bar with talented staff behind it mixing up a whole host of suitably canine-themed cocktails - think Mutt’s Nuts (Woodford reserve, cinnamon and vanilla infused maple syrup, angostura bitters, lemon and apple juices - £10), Leo the Wonderdog (el Jimador tequila, Château du Breuil calvados, lemon and Vinho Verde wine - £8), Top Dog (Finlandia vodka, fresh strawberry, chambord, lemon, prosecco - £9), and more.<br/><br/>Food like this is often given little thought, both from those producing it and eating it. But not here. The man behind this original menu is Ross Clarke, the group creative development chef hailing from the Fat Duck Experimental Kitchen, so expect a few touches of magic a
Food And Drinks Noob
Dirty Bones, a new underground restaurant near High Street Kensington is somewhat a fun concept of serving hot dogs, meat on bones and cocktails in what is known to be one of the poshest addresses in London
Memoirs Of A Metro Girl
London is loving the ‘dirty burger’ at the moment – gourmet, juicy meat patties served with flash fries, such as Cajan or rosemary salted. However, many of these American-style burger joints are lacking in style and feel like one of those ‘eat and leave’ places (my nickname for certain venues where you don’t feel encouraged to linger long).
Gingle Lists Everything
So, everyone liked the place. Which was a relief. I've got myself a bit of a reputation for knowing the 'cool' places to go and keeping on top of the Zeitgeist and this was the first place we had all been on my recommendation. So thanks Dirty Bones, for keeping my rep' intact!
Lux Life
On Thursday I headed down to Dirty Bones in Kensington for the celebration of their first birthday. They had a special set menu, live music, and flowing cocktails. I met Beth underneath the bright neon lights outside and after descending into the unknown, we took our seats in the very trendy retro restaurant for the most epic of meals. And I really mean that, it was e p i c. I mean, just look at their birthday pecan pie!
Samphire And Salsify
Dirty Bones is a basement restaurant and bar in High Street Kensington which specialises in the kind of ‘dirty’ food this city has grown accustomed to; hot dogs, ribs, wings etc. It’s backed by the same company as Rum Kitchen and Tommi’s Burger Joint , so one can only imagine a second Dirty Bones is on the cards. It’s kitted out beautifully inside and on our Sunday night visit, even though the place was dead, they had live music which was a nice touch; it was the perfect place to chill out and have a chat. It was incredibly dark though so excuse ‘les images merde’. We started with some sticky pork back ribs (£6) and the crispy spiced fried chicken (£8 for 1/2 a pile). The ribs were really tasty; the meat was firm meaning it had texture and didn’t turn to mush yet at the same time wasn’t tough or chewy. The chicken, two pieces of deboned thigh and a drumstick, had a beautifully crisp exterior giving way to soft, moist flesh. The coating had a really lovely spiciness to it too. The hot d
Miss Digressive
When we finally rocked up at 8.30, the bar was busy and the restaurant was almost full. ...The menu is made up of starters, dogs, bones, burgers, sides & desserts with options to satisfy most (even the humble vegetarian). First to arrive were the Hot Dogs. With options including Yankee, Brit & Mexican, I went with the Asian Option – a classic dog with kimchi purée, wasabi mayonnaise, crispy seaweed & sesame seed. This was a really good take on a classic. The flavours all gelled well together but I must admit, it was a little messy to eat and I was very concerned that I’d end up with kimchi purée down my jumper (thankfully this didn’t happen!). After much umming and ahhing, the Fiancé went for the Spicy Chicken Burger which was served with charred lettuce & dirty bones smoked chilli mayo. I have to say, I did agree with Mr Fiancé Dude when he said the chicken was cooked well.
Miss Digressive
On Saturday we had family in town. The fiancée & I planned a fun filled afternoon which started at Hakkasan Mayfair, moved onto Mr Foggs, pit stopped at Radio Bar & ended at Dirty Bones.<br/><br/>Having spent most of the day eating & drinking, by the time it hit 7.30, we were sat up at the top of the Me by Melia hotel under blankets & none of us were ready to leave. I called up Dirty Bones to push back our table which they did with little argument.<br/><br/>When we finally rocked up at 8.30, the bar was busy and the restaurant was almost full. You enter through the doorway and down some stairs straight into the bar that resembles something out of “That 70’s Show”. Going through a doorway takes you into the Restaurant which is a mix of booths & tables with a real retro feel.<br/><br/>There was no one at the reservations desk to seat us so we hovered around the doorway until we managed to get someone’s attention and were shown to our table.<br/><br/>Because we were an hour late, we had already eaten into an hour of our two hour turnaround. So we sat down, made hasty decisions on food & placed our orders. The menu is made up of starters, dogs, bones, burgers, sides & desserts with options to satisfy most (even the humble vegetarian).<br/><br/>First to arrive were the Hot Dogs. With options including Yankee, Brit & Mexican, I went with the Asian Option – a classic dog with kimchi purée, wasabi mayonnaise, crispy seaweed & sesame seed.<br/><br/>This was a really good take on a classic. The flavours all gelled well together but I must admit, it was a little messy to eat and I was very concerned that I’d end up with kimchi purée down my jumper (thankfully this didn’t happen!).<br/><br/>After much umming and ahhing, the Fiancé went for the Spicy Chicken Burger which was served with charred lettuce & dirty bones smoked chilli mayo.<br/><br/>I have to say, I did agree with Mr Fiancé Dude when he said the chicken was cooked well. The coating was crispy whilst the chicken was tender & juicy. Mr Dude did say that whilst the chicken was really good, the burger itself was definitely lacking & could have done with a gherkin or maybe some tomato’s. I think there’s a really thin line between a chicken burger & chicken and lettuce in a bun and sadly this felt a little more like the second option.<br/><br/>We also decided to try a few of the sides. The triple cooked dirty fries with chilli cheese sauce, db bbq sauce & cactus salsa were really good. However the fact that they were triple cooked meant I couldn’t possibly devour more than a handful without feeling like I was undoing all the good I’d been doing.<br/><br/>We also gave the Mac & Cheese a shot (I felt this was a waste of calories altogether and was quite heavy) & the Collard Greens with caramelised onions, tabasco sauce & confit garlic which had a really great flavour and were buttery without being greasy.<br/><br/>Having spent the day eating, we decided against dessert.<br/><br/>On the whole the Dirty Bones vibe is great, by around 9ish, the music kicked into gear, playing a mix of 80s and 90s classics. This place would be awesome for a pre club dinner & drinks. The food was definitely good & I think with a few tweaks it could be even better – perhaps adding a veggie burger or adding a bit more to the chicken burger – definitely something to think about! All said & done, I’ll definitely be back!
Rom
So i ventured into cavernous Dirty Bones last night. I was craving for something unhealthy and American, dribbling thinking of smoked BBQ sauce...<br/>What a place! London s really thriving with creativity when it comes to turn rhe most challenging spaces into restaurants these days. The red tiled downward stairway made me think of some "dirty" 60s soho public toilet ( or what i imagine it could look like..)<br/>You push the door and you find ypurself in some dimly lit speakeasy style lounge bar. Think Marks bar meets London Coktail club.<br/>I swiftly ordered a mutts nuts (dont ask)and you chicken (their name for mojito) for the Sophisticated Lady and stood by the pinball machine (oh yeah baby) awaiting for my table. Let me tell you this: the drinks there are GOOD. So good that I found myself with a second one in hand in no time.<br/>We were seated reasonably quickly ( the place was VERY busy).<br/>The meny s simple: hot dogs, ribs, chicken wings, fries, mac cheese and burgers.<br/>Ordered wings, baby ribs and a beef rib each. I have to say i was disappointed about the food. Wings were not crispy enough, ribs not glazed enough. The beef ribs were good but at £15 each i expected them to be much bigger. Dirty fries ( fries with chili, bbq sauce, chili cheese) would work much better as chips. The mac cheese did the job but goodmans does it much better.<br/>The american beer straight out of the can tasted good.<br/>i didn t try the dogs but i think i will when i return. I will not go out of my way to eat there but i will definitely go back for drinks and the atmosphere. It s a great place. Just not a great place to eat. But i loved it. It s fresh, it s vibrant, it s creative. Great watering hole with food.
Nicola Richman
A couple of weeks ago I was feeling a little bit poorly. Just one of those annoying bugs when you can't really eat anything for a couple of days. I spent the majority of these days tucked up in bed with a hot water bottle feeling a little bit sorry for myself. I also watched TV...and a lot of it at that. As I couldn't eat or even cook I decided to spend my days watching cookery programs...of all variety. This included those very American programs that tour diners, drive-ins (and dives) alike. The star of these programs was often a hot dog. I can safely say I have not had a hot dog in years, but after a few days I was left feeling better and craving a good old hot dog.<br/><br/>So when a friend and I were looking for a place to go for supper...I knew what I wanted. Dirty Bones ticked all the boxes. It is quirky, fun, and most importantly focuses on American fast food - above all hot dogs. What's more you'll find Ross Clarke in the kitchen who has been a creative development chef in the Fat Duck Experimental Kitchen...these hot dogs were beginning to sound better and better...<br/><br/>The menu is pretty simple. Six different hot dogs, ribs, fried chicken and a selection of tasty looking sides/starters... Before I start, I apologise, my photos aren't the best...it was very dark and I got a little caught up in the excitement of the dogs...I feel it is a worthy excuse.<br/><br/>We spent quite a while umming and erring over which dogs to share so in the end we went for two and shared them. First was the Mexican - pulled pork, cactus salsa, lime sour cream and guacamole...all on top of a pork dog in a brioche bun. This one was messy, but so very worth it.<br/><br/>Next we had the Asian, which I have to say was both of our favourite. I honestly could have eaten three of them. It came topped with kimchee puree, wasabi mayonnaise, crispy seaweed and sesame seed. It was absolutely glorious.<br/><br/>We got a couple of sides too. Gorgeous buttery, smokey, spicy corn and a smoke filled jar of pickles (I feel this is the Heston influence coming out...)<br/><br/>We left the meal with embarrassingly messy napkins but so satisfied. Find them at 20 Kensington Church Street, or take a peek at the website here. This place is definitely worth a try, it has a great vibe, the food is delicious and it is all pretty well priced. But above all for me it definitely gave me the great hot dog I had craved...the only problem is I am now in need of another one of those Asian dogs.
Sam Gara
This place according to me serves some of the most delicious food i have ever tasted ,in fact the dishes are made with so much care that out of all the dishes that i have tried, i have liked all of them. The menu offers an interesting selection of sides which you can keep to keep yourself satisfied when you to-die-for mains are over!<br/>I definitely recommend trying the hotdogs and mac and cheese!
Hannah Davey
I had been forcing my friends to plan a lunch at this place since a long time, because I went here with my partner once and loved their food as well as their service. Finally they agreed and we went and had a great time there. So like this I made a reputation for myself for knowing all the cool places around town.
Isha Chanda
This is a basement restaurant , this place is known for the food which is quite popular in the city now a days and which is not healthy either , like ribs , wings , hot dogs . <br/>This place is kind of beautiful too. If you like having these type of dishes then this place is a sure visit for you.
Rory Doherty
I came to this restaurant, it was primarily because I wanted to have the chicken wings served here. First off, I must say that this place has a quality of trying too hard. Now, the meal was actually quite decent, and the food was of a high quality. But what ruined the vibe was the darkness, and the expensive bill that was provided in the ned.
Aaron Burns
To begin with staff was amicable but not prompt, there were delays in order serving and staff was giving no head to complaints. Coming to the food, The hot dog quantity was less for the price, it was dry and tasteless as well. The bun tasted like something from a Tesco packet and Chicken very basic a dish thus overpriced again. Chips were just fine. Disappointing, over priced and over hyped a place!
Alfie Reynolds
My experience here was great. The food is surprisingly good and absolutely delectable. The drinks are also delicious and appetizing. The ambiance is lively and the decor is also quite good. There was a live singer performing when we visited this place, which was delightful. Will definitely come back to have a wonderful time.
Elliott Ross
Great food available here! My personal favorites were the ribs and chicken. I also sampled the best hot dogs here ever. The interiors were rather trendy and upbeat giving it a great vibe. It took my experience to a whole new level. I had a great night and I can definitely go to this place every week!
Lucy Fuller
Having come her twice, I can safely say that on both occasions I have found no problem with the food or drinks. Each of the times the food and drinks were brilliant. The cocktails one gets here, are brilliant. My favorite is the Dirt Bones Martini. I will definitely go back.
Sandra Toivo
Located just a few minutes away from Kensington High Street tube station Dirty Bones is a funky underground bar/restaurant. <br/><br/>With a range of exciting cocktails on the menu there is a lot of options and me and my friends tried almost all of them. My favourite was the one called You Chicken? which is has chilly salt on the rim of the glass and a sour cocktail. It was delicious. <br/><br/>With regards to food the selection is smaller but they are all super good. The ribs were well cooked and moist and the dirty fries are amazing! I wish I could have had two bowls of them. <br/><br/>The music is really good too, which results in a fantastic atmosphere. I can't wait to go again!
Gingle Lists Everything
Firstly, I've got to commend the soundtrack in Dirty Bones - a mixture of soulful old school funk, and sultry modern R n B. Everyone I was with thought the music was excellent and completely matched the 70s retro lounge feel of the place.<br/><br/>So, good impressions from the start and happily the food also lived up to these.<br/><br/>I'd actually already had a Dirty Bones hot dog from when they launched and were giving away dogs for free, so I knew, in essence, that I already liked their hot dogs. But those were just the classic yankees - some ketchup, mustard and spring onion. I wanted to try some of the speciality hot dogs, and found it very hard to choose between the Mexican (topped with pulled pork, cactus salsa, lime sour cream and guacamole) and the Asian (topped with wasabi mayo, seaweed, sesame seeds and kimchi). As much as I love Mexican flavours, I thought the Asian one sounded unlike any other hot dog I'd tried so I wanted to see if it would work. A couple of people had the Brit Dog (treacle bacon, mature beer cheddar and curried gherkins) while one person did have the Mexican, and someone had the Frenchie (chives, celeriac remoulade, crispy shallots and roast garlic puree) but on a veggie dog.<br/><br/>We enquired about the 'Dirty fries' and found out they were their regular triple cooked fries but topped with cheese and jalapenos and onions. They sounded amazing but with my Asian dog I though it might be a bit much. As it happens, these dirty fries are done in quite an understated way and I wouldn't have felt like a right pig if I'd ordered them as well. I satisfied myself with regular fries as well.<br/><br/>While we waited for the food, we all had a cocktail each. I couldn't resist having something whiskey-based and had the Big Apple - JD, lillet rouge, peychaud bitters, and it came with a warm slice of toffee apple on the top which was absolutely delicious! Quite a lot of people took a risk and ordered the highly alcoholic sounding Deputy Dog (a lot of the cocktails are dog-themed) which had tequila in it, plus solerno and fresh mint, making it quite similar to a mojito. But it was also topped up with Ting and was a long drink, rather than a short one so wasn't quite as potent as everyone thought it might be. <br/><br/>Our hot dogs shortly arrived and I liked the look of mine straight away. Eating it was even better. My hot dog had a good girth to it, even if it was a little 'short'. I would say it still stings a little to be paying £8.50 for a hot dog, but the price is comparable to other places, and if I were to directly compare it to, say Bubbledogs, I would say I liked this place a lot better. The hot dogs available are more interesting, bigger, and, well, better!<br/><br/>I loved my Asian dog - all the flavours added up to a delicious bite every time, and still retained the hot dog taste underneath, not overpowering it. The crunchy seaweed on top was worth ordering this one alone, and the wasabi was at a perfect level for me - like English mustard, I can't handle too much.<br/><br/>Everyone else was full of praise for their hot dogs, and the girl who ordered the veggie version was loudest among them. I think she was genuinely surprised to find herself liking a hot dog so much, not having been much of a fan of them before, and she said more than once how impressed she was. <br/><br/>The fries were great, nice and crunchy. I must say though, that even though I'm sure they were triple fried, does it really need to be mentioned on the menu? They're really good fries but by highlighting that they're triple fried it almost gives me expectations way beyond what I'm actually getting. <br/><br/>We left after we ate because, even though we liked the place, there's no denying it's pricey. Cans of beer (yes, cans' not bottles) were £5.00 and although wine looked priced normally, I suspect that was for small measures (they didn't specify on the menu). Even then we might have stayed but it was the day before pay day.<br/><br/>So, everyone liked the place. Which was a relief. I've got myself a bit of a reputation for knowing the 'cool' places to go and keeping on top of the Zeitgeist and this was the first place we had all been on my recommendation. So thanks Dirty Bones, for keeping my rep' intact!
Nour Naccache
There an innate sense embedded into me- Heston. Once I hear of his past colleagues opening an pop up like Dirty Bones. You know I'm going with bells on. I'll smell his stamp from miles away. Dirty Bones selection of hot dogs sport the best beef/pork - dressed in the appropriate gown for their country. Par example: the Asian hot dog- how do you make a hot dog Asian? Add kimchi. That's how. It sounds too simple when I say it. Just go down. Order a hot dog from an area of the world - your choice. And enjoy. And one more thing- if you think you're going to get away with not trying a drink, you have another thing coming. Top dog. Get to it.
Matt The List
Hot Dogs have been all over London in the last year or two, but they never seem to get much air time with those bloody burgers always stealing the show. On the street, the likes of Big Apple Hot Dogs, Engine Hotdogs and Popdogs have been working away, whilst Street Kitchen at The Miller, Sorry, No Vacancies & Bubbledogs have taken the dogs inside.<br/><br/>This brings me to London's latest hot dog joint, Dirty Bones in High Street Kensington. They launched by giving away free hot dogs for 3 days in January at their street level hatch. The stall is open from 12-3 Thu-Sat selling a Classic Yankie Dog & Triple-Cooked Chips for £5 (this deal might change after April). I know, Triple-Cooked Chips are everywhere, but since chef Ross Clarke is in the house (ex-Fat Duck Experimental Kitchen), I feel they deserve their place more than most.<br/><br/>The street stand is just a cover for the main event though - a stylish and quirky bar & restaurant hidden down some very funky stairs. M and I made our way in to the bar after being greeted by friendly front of house whose work station is a pinball table. I started off with a very drinkable Big Apple - Berentzen's Apple, Jack Daniel's, Lillet Rouge & Peychaud's Bitters with a flame grilled Toffee Apple Slice. M couldn't resist getting a Dirty Flatliner - Solerno Blood Orange Liqueur, Tabasco with a Monster Munch Crumb Rim. Bonkers.<br/><br/>We were hesitant about moving into the dining room as the bar was so attractive, but the décor only improved as we changed location. Dirty Bones resisted the urge to go for the exposed brickwork and industrial lighting, and have instead gone for a totally nutty look, with mismatching lights, bits and bobs on little shelves, and snazzy wallpaper. The retro patterns perfectly compliment the awesome Motown soundtrack.<br/><br/>So, onto the food. We shared a Frenchie (chives, celeriac remoulade, roast garlic purée and crispy shallots) and an Asian (kimchi purée, wasabi mayonnaise, crispy seaweed and sesasme seed). All dogs are available in pork, beef or vegetarian and can also be served "naked". <br/><br/>The hot dogs were excellent, and they are reasonably priced at £6.50-£8.50. The problem with hot dogs in a restaurant is that it is all over too quickly (I was not a Bubbledogs fan), but Dirty Bones have you covered with some really interesting sides. The Bourbon Beans were outstanding, and Mac & Cheese disappeared pretty quickly. Grilled & Smoked pickles arrive in a jar full of smoke for a bit of extra fun.<br/><br/>They also sensibly offer Crispy Spiced Fried Chicken, Beef Short Ribs with a House BBQ sauce that involves marshmallows, and Boston Ribeye Steak.<br/><br/>Ross Clarke saved a bit of showmanship for dessert too with his take on Milk & Cookies and Coffee & Doughnut. We went for the latter - a respectable ring doughnut with a glass of ice cream disguised as a coffee. I don't usually go for coffee ice cream, but we both agreed that it was a wonderful example of the genre.<br/><br/>Dirty Bones really took me by surprise. I was expecting a West London attempt at being on trend, but it has its own funky personality, with fun food and drink, and some top tunes. Go along with a group of friends! Downstairs is open Tue-Sat 6-12 and Sun 6-10.
We Love Food, It's All We Eat
Yes, we know, London has burgers and hot dogs coming out of its ears, the trend is threatening to become a little tiresome. Dirty Bones sounds like just another dude food restaurant, nothing new, nothing exciting but it really is much more than that. The name doesn’t help, we have Dirty Burger, Dirty Martini, Lazy Bones, FISHBone, Bone Daddies… Is it all about bones and dirt at the moment? Dirty Bones is at risk of getting lost within all of these places and not standing out, which would be a great shame.<br/><br/>Dirty Bones offers something a little more refined, the group creative development chef Ross Clarke from The Fat Duck Experimental Kitchen devised the menu. It is he who helped devise recipes for Heston‘s shows and books. In fact, I liked it so much that I did a first for our blog and actually returned twice in a week. This was mostly because Ade missed out on the first visit and was pretty angry when I told him my findings, plus we found ourselves in the area a week later and it seemed rude not to. An interesting finding of visiting twice, once as an invitation and once just as regular punters was the service. On both trips the staff were great and friendly, they definitely have their eye on the ball.<br/><br/>The entrance by day is a hot dog stand, by night a confusing empty kiosk that you’d easily miss if you have eyesight like mine (Ade disagrees). A door leads you through a hallway of neon into a dark bar where the hostess table is a pinball machine. Retro lamps perch on the corners of tables, parquet flooring creeps up the walls too, mixed with splashes of mottled wallpaper and geometric tiles. Cute boxy shelves like a game of Tetris gone wrong line the walls with random items that are well and truly glued down (I wasn’t trying to nick them). Thank god they chose not to have filament bulbs, a top job by designer Lee Broom. On the first visit live music was provided by Three and a Half Men, really good stuff, I wouldn’t be surprised if they popped up on the X Factor this year...<br/><br/>For the full review and more pictures go to http://welovefood-itsallweeat.com/2014/03/24/deep-down-dirty-dirty-bones-20-kensington-church-street-london-w8-4ep/
Will
Hot dog bread was stale and very chewy meet. Had the beef hot dog classic and wasn't good at all. The fried chicken was OK along with the mac and cheese. The desserts were tasteless. Had the vanilla ice cream and chocolate cookie. So small.
Leyla Kazim
There’s a lot of filth-focussed nomenclature when it comes to casual-dining eateries these days. We’ve already got Dirty Burger in Kentish Town and Vauxhall, not to be confused with Big Dirty Burger popping up around London. It’s a fitting adjective to describe the sort of food you expect to get around your mouth as much as in it, eaten without cutlery, and always great with alcohol. <br/><br/>To this list we can now add Dirty Bones - the new Kensington cocktail and dining hotspot for subterranean gourmet dude-food, where the light is low and the beats are brash.<br/><br/>A kerb-side kiosk during the day (Thurs - Sat 12 - 3) that opens it’s basement drinking-and-dog den to visitors by night (from 6pm Tues - Sun), Dirty Bones specialises in innovative takes on the classic hotdog (the “dogs”), some serious meat offerings (the “bones”) and an array of sides.<br/><br/> For lubrication, there’s a bar with talented staff behind it mixing up a whole host of suitably canine-themed cocktails - think Mutt’s Nuts (Woodford reserve, cinnamon and vanilla infused maple syrup, angostura bitters, lemon and apple juices - £10), Leo the Wonderdog (el Jimador tequila, Château du Breuil calvados, lemon and Vinho Verde wine - £8), Top Dog (Finlandia vodka, fresh strawberry, chambord, lemon, prosecco - £9), and more.<br/><br/>Food like this is often given little thought, both from those producing it and eating it. But not here. The man behind this original menu is Ross Clarke, the group creative development chef hailing from the Fat Duck Experimental Kitchen, so expect a few touches of magic and unusual ingredient combinations. <br/><br/>The Asian Dog is a piquant and sharp sausage in a brioche bun - kimchee purée, punchy and vibrant green wasabi mayonnaise, crisped-up seaweed and sesame seeds (£8). The real labour of love on the menu is the fried chicken - it’s quite something. Free-range boned thighs and drumsticks are brined for 12 hours with star anise, rosemary and garlic. Cooked in a sous vide for 6 hours at 58C, they are then chilled, coated in a spicy cornflour mix, and fried. The end result is superbly succulent - expect a chin covered in juice. Served with a charred lemon wedge for a citrus-caramel lift, this should be at the top of your list (£8 / £13).<br/><br/>Mince from aged bavette and beef fat makes up the Burger Dog. Furnished with ‘beer cheese’ (fermented overnight with Marmite), shreds of lettuce, mustard and ketchup, it imparted a flavour of a spruced-up McDonald’s Big Mac - I liked it (£8.50).<br/><br/>The sides put in a sterling effort fighting the mains for the spotlight. Triple cooked fries were impossible to leave alone (£3); bakes beans were boozed-up with bourbon and include marshmallows for their gelatinous, thicker-sauce quality (£4); and the mac and cheese sported a crunchy breadcrumb topping with an oozing, cheesy, carbed mass beneath (£4). The padron peppers were a little too charred (I’d say burnt - £4), but the jar of grilled pickles billowed out the smoke they were flavoured with, playful and engaging for all the senses (£2.50).<br/><br/>Dessert came in the form of an intense dark chocolate cookie so gooey it was on the verge of changing physical state. A very pleasing neutral milk ice cream (a bit like kulfi) accompanied it; served in a glass with a straw to look like milk, my failed attempt at sucking a solid through it was a good indication of my level of inebriation by this point (£5).<br/><br/>Dirty Bones’ take on the ‘petit four’ from that evening’s tasting menu is a dessert in its own right and a good, if not calorific, way to round off a meal. Should you find the room, try the 101 Dalmations cocktail - Bailey’s chocolate, Finlandia vodka, Disaronno, cream, chocolate chip ice cream (£9). Served with a defibrillator (or should be).<br/><br/>A duo with an electric keyboard crooned some classics from the corner (think Mary Mary - “take the shackles off my feet so I can dance” - Shola Ama, Luther Vandross, Amy Winehouse) whilst we contemplated stealing the microphone and serenading the room between their breaks. Dirty Bones is the sort of place for a group of mates to take over the corner of and settle down for the evening with cocktails, raucous laughter, great bites, and a bit of sit-down-dancing. I challenge you to go and not have a great night.<br/><br/>Liked lots: all dogs available in pork, beef, veggie and naked; live music; retro-cool interiors designed by Lee Broom; red neon signage; staff who dance along to the music with you; the freakin’ chicken<br/>Liked less: I always take my own pictures but the incredibly low-lighting meant most came out awful - thanks to The Gaztronome for his professional shots; the padron peppers were burnt<br/>Good for: a rollicking night out with your mates <br/><br/> My rating: 3.5/5<br/>
NMC
The trend of upgrading street and junk food to ‘gourmet’ is all the rage. This place executes superbly with great drinks, quality food and wry nostalgia.<br/><br/>Get in there. Take your photos later. Name on list. Order a cocktail. Grab a seat and then soak up the genius vision the guys behind this place have worked so hard to achieve. The detail exists because they thought of it. Remember that. Spot the pinball table and the photo-booth. <br/><br/>Bar gets busy with excited T-O readers. Clever, in-theme drinks are mixed to perfection. Top Dog (£9) & Mutts Nutts (£10). After waiting 45 minutes my nostalgic juices had dried up. The drinks were done and I was hungry. Eventually shown to our table. I think the waitress was tired. It was late – but that’s no excuse for less than perfect service.<br/><br/>The sausage. Its all about the sausage. The dogs (£6.50-£8.50) and chicken (£8-13) are fine examples of junk-to-gourmet upgrades. We opted for all pork dogs which, thankfully, were a million miles from the dead frankfurters on rollers. They had a plump farmers-market look, a snap-crisp skin and delicious taste. Nestled, with care, into a soft brioche and adorned to gourmet perfection. The 2 of us shared 4 dogs and half a stack of chicken. OK! We were hungry! The chicken fell off the bone and was tasty. Deep fried. Not greasy and sufficiently spiced. Ask for the marshmallow BBQ sauce on the side. Happily no room for dessert. See the menu, share and don’t be stingy. It's well worth it.
WeTheFoodSnobs
There are two new words on the lips of West London Foodies right now and they are Dirty Bones! The new hot spot is causing quite a stir, cemented by a four star review from TimeOut. A review that caught me by surprise, as I usually make sure I am in the know of all new openings in the city. However, this is one that slipped through the net and when I had finished reading the TimeOut review, I knew this was one place I had to get down to and sample for myself. What follows is an account of my evening illustrated by the glorious photography of one of my industry faves, The Gaztronome. All pictures are his and I think you will agree, they are quite spectacular.<br/><br/>The entrance to Dirty Bones is just a short walk from High Street Ken. It isn't the most obvious of doorways if you're not sure what you are looking for but once you find it, you'll be amazed at what you find in the basement level below. Step inside and you wouldn't be blamed for thinking that you'd got off at Walthamstow and stepped into Chris Bracey's "God's Own Junkyard". Giant neon lettering spells out Dirty Bones, flanking the stairs as you make your descent to the bar, grabbing the eye and also causing a little traffic on the stairs as instagramers and tweeters try to get the perfect shot. The interior follows on from the neon-bathed stairway, dimly lit and on-trend with a buzzing atmosphere. Award-winning British designer Lee Broom has created a retro diner feel, complete with a with a slight shabby chic finish. It all works really well, especially with the addition of little details, such as the numerous old super 8 cameras and nostalgia. The hostess table has even been fashioned from a vintage pinball machine.<br/><br/>Before we took our seats we were shown to the bar and indulged in a few of their great tasting cocktails. My favourite of the few that we tried was The Littlest Hobo. A mix of Bombay Sapphire, Lemon Juice, Passion Fruit Syrup & Wyld Wood Cider! Other noteworthy concoctions were the Mutt's Nuts - Woodford Reserve, Cinnamon And Vanilla Infused Maple Syrup, Angostura Bitters, Lemon & Apple Juices and the Top Dog - Finlandia Vodka, Fresh Strawberry, Chambord and Lemon, Jaio Proseco.<br/><br/>As good as the cocktails were, we were here for the chow and were ravenous after a long day at work. A dangerous state indeed when met with a menu like that of Dirty Bones. The main event here is the Hot Dog menu, boasting 6 genius little creations. Spanning from the Classic Yankee to the Kimchi covered Asian and even a Burger Dog. All available (except the burger dog) with either a Beef, Pork or Veggie dog. The creator of the menu, Ross Clarke, has quite an impressive résumé when you consider it boasts a stint in Blumentahal's Fat Duck Experimental Kitchen!<br/><br/>The hot dog menu is available throughout the day from the kiosk at street level. However, they also do plenty of other great dishes for the night time dining too. We started with Grilled & Smoked Pickles, complete with a plume of smoke rising from the jar on first opening. Simple yet delicious and a perfect accompaniment to cocktails while we waited for the main event to arrive.<br/><br/>When reviewing a new restaurant, I always try, where possible, to get a feel for the entire menu. With this in mind, we decided to split a Brit Dog, grab a small portion of Chicken add some Triple Cooked Chips, Mac & Cheese and even a pot of Bourbon Beans on the side!<br/><br/>I loved the Brit Dog! We opted for the Pork variety, to which Treacle Bacon, Mature Beer Cheddar, Curried Gherkins & English Mustard was added. A crazy combination but one that worked so well together, all wrapped up in a fluffy brioche bun. I immediately regretted opting to share one and not going in on one each. Although, spoonfuls of rich and creamy Mac & Cheese in between definitely made up for it. The surprise find though was the Spice Fried Chicken! This stuff was incredible! The skin is perfectly crisp and hardly secretes any grease at all but somehow the chicken is still juicy and tender. Ross told me that they fry it once then put it in a sous-vide for an extended period of time, before tossing it in the flour and spice mix, then frying one final time. The result is some of the best chicken I've ever had in London!<br/><br/>After the plates were clean we turned our heads to dessert. I'd seen some pictures of the Milk & Cookies dish before heading down and decided we had to order this! It's a fun creation with a hot molten chocolate cookie accompanied by a glass of milk ice cream. My favourite thing about the ice cream was that it reminded me of the old Vanilla Mini Milk ice creams I used to eat as a kid. And who doesn't love a dish with a side of nostalgia?<br/><br/>Dirty Bones has definitely been on the lips of a lot of foodies lately and in my opinion, should also be on all of your lists to check out, if you haven't made it down there yet. It may well be another trendy joint boasting a menu of comfort food, however, their is definitely a premium quality to all the dishes. Research and care has gone into the menus and the same goes for the interior and furnishings. If you love your diner food and fancy some high quality dawgs, get yourselves down to Dirty Bones now!<br/><br/>Enjoy!<br/><br/>We The Food Snobs x
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